The most common summer snacks: bean jelly, cold fish, wine-brewed ice dumplings, ice powder and mung bean soup.

1. Bean jelly

Compared with sweet potato jelly, this crystal clear pea jelly looks more mouth-watering. Such a bowl of delicious bean jelly with super high value is easy to learn.

2. Cold Fish Fish

In Guanzhong and southern Shaanxi, fish and fish are a common delicacy in life, which can be divided into white flour fish and yellow flour fish. White flour is made of wheat flour, pea starch or sweet potato flour, while yellow flour is made of corn flour. The name of fish is slightly different from place to place, and the raw materials are also different. All tastes depend on your own preferences.

3. Wine-brewed ice dumplings

As a summer dessert, wine-brewed ice dumplings must be on the list, which can also be called Lao Zao ice dumplings, which are popular in hot pot restaurants and roadside stalls.

4, ice powder

jelly-like ice powder, QQ bombs, a perfect bowl of ice powder, must have peanuts, Ciba, red dates, hawthorn, taro, raisins and other small ingredients. Of course, in addition to traditional tastes, there are fruit ice powder, taro ice powder, wine ice powder, coconut milk ice powder, and everything can be matched with ice powder.

5. Mung bean soup

Mung bean soup is a soup made of water and mung beans. There are many cooking methods and tastes. The most common methods of mung bean soup: mung bean barley soup, lily mung bean soup, pumpkin mung bean soup and kelp mung bean soup.