Ingredients for Thai coconut cake? Flour 70G, rice flour 50g, sugar 40g, 50g coconut, 1 egg, 275ml coconut milk, appropriate amount of vegetable oil (for frying), appropriate amount of lime and maple syrup (for food) How to make Thai coconut cake? Flour, rice flour

, sugar, and shredded coconut into a bowl and mix well, make a "small well" in the middle, break in the eggs, and add coconut milk.

Use chopsticks to beat the eggs into the coconut milk first, then gradually mix in the surrounding dry flour, etc., and continue to stir into a batter (the batter will not be very smooth, but it must be even). Put a little vegetable oil in the frying pan, and add 3 tablespoons of batter.

, use the back of a spoon to smooth it into a round cake shape, and heat for 30-60 seconds. When the surface is bubbling, turn it over and fry until golden brown.

Continue to fry the next one.

Place the finished pancakes in the oven to keep warm.

Serve with a squeeze of lime juice and a drizzle of maple syrup.