1, wash the chicken wings, and cut the reverse side twice for convenience.

2, cold water pot, chicken wings into the pot, add 3 slices of ginger, a pinch of pepper, a spoonful of cooking wine. Cover, boil over high heat, then boil for 2 minutes and then pour out.

3. After the cooked chicken wings are fished out, wash them with hot water, and then use kitchen paper to absorb water.

4. Heat the pan and put some base oil slightly. When the oil temperature is 50% hot, spread the chicken wings in the pot and fry until the bottom is golden.

5. After frying one side, turn over and fry the other side until both sides are golden.

6. After frying on both sides, add ginger slices, add: 1 spoonful of cooking wine, 2 tablespoons of soy sauce, and half a spoonful of soy sauce, stir-fry and color.

7. Add a can of coke without chicken wings, cook for 2 minutes on high heat, and then turn to medium heat for 15 minutes.

8. It will be cooked in about 15 minutes. At this time, there is about half of the soup left. Taste salt and evaluate whether it is necessary to add salt according to your own taste. Then add chicken essence, turn to high fire to collect juice, and receive your favorite concentration. Put it in a pot and sprinkle with chopped green onion and white sesame seeds.