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How to make toast?
1. Toast pudding

Ingredients: two pieces of toast, two eggs,150g milk, sugar added according to personal taste, and appropriate amount of raisins.

Practice: 1. Cut the toast into small squares; 2. Break the eggs, add milk and sugar and mix well, and sieve 1 2 times; 3. Spread a layer of toast in the baking container, and then sprinkle a layer of raisins to fill it up; 4. Pour in the pudding liquid, gently compact the toast, preheat the oven to 200 degrees Celsius, and bake for 20-30 minutes on medium fire.

2. Ice cream toast box

Ingredients: 1 slice thick toast, 1 ball ice cream, 1 tablespoon honey.

Practice: 1. Put thick slices of toast in the oven and bake at 200℃ for about 4 minutes until both sides are golden yellow; 2. After taking out the toast, draw a cross on the surface of the toast with a knife, put ice cream on it, and then pour honey on it.

3. fancy toast

Toast, eggs, pepper, cheese, green pepper and red pepper.

Practice: 1. As shown in the picture, each side of the toast is cut.

2. Put it in a bowl of rice and fold it slightly.

3. Beat in the eggs (the eggs can be broken gently with chopsticks, which will bake faster and the toast will not dry for too long). Put bacon, green pepper and red pepper together and put them in the middle of the oven for about 160 degrees 10 minute.

There is an easier way to do it without an oven. It takes about 2 minutes to put it in the microwave oven.

4. poached egg toast

Eggs, toast, black pepper, salt

1. Toast presses a hole in the middle according to personal preference, and the shape is not specified.

2. Pour a little oil into the pot and add toast when the oil is hot. Beat the eggs into the round hole in the middle, sprinkle with a little salt and chopped black pepper, and fry on low heat until the bottom protein is solidified.

3. Cover the pressed round slice of bread. Then turn over, continue to fry on low heat until the poached eggs are cooked, sprinkle with a little salt and chopped black pepper and enjoy.

5. Toast and bacon pizza

Bacon, toast, broccoli, mozzarella cheese, tomatoes, mushrooms, onions and pizza sauce.

1. Tear broccoli into small flowers, slice mushrooms and blanch with boiling water. Slice the small tomatoes. Cut the mozzarella cheese into small pieces and shred the onion.

2. Spread a layer of pizza sauce or tomato sauce evenly on the toast slice, and then add a layer of mozzarella cheese slice.

3. Spread the processed vegetables on them in turn, cover them with bacon, and then cover them with a layer of Surella cheese slices.

4. Bake in an oven preheated to 200 degrees for 8- 10 minutes until the toast is golden and the cheese melts.