Preparation materials: 15g of eggs, 5g of sausages, 5g of mung beans, 3g of corn starch, 1g of common flour, 3g of soybeans, 1 fried dough stick, appropriate amount of sauce, appropriate amount of coriander, appropriate amount of chives, 5g of pickled mustard tuber, appropriate amount of black sesame seeds and appropriate amount of shrimp skin

1. First, put soybeans and peeled mung beans into the cup of the wall breaker;

2. Install the machine and grind it into powder with DIY key;

3. The ground powder needs to be sieved to be more delicate;

4. Put flour, soybean powder, mung bean powder, clear water and eggs into a bowl;

5. Mix into a batter without particles, then sieve it again and stand for fifteen minutes;

6. Chop sausage, mustard tuber, chives and parsley;

7. Mix the sweet noodle sauce and Laoganma hot sauce with cold boiled water.

8. Pour three spoonfuls of batter into the pancake machine;

9. Then spread the batter slowly;

1. When it is slightly solidified, add a few sesame seeds and then beat an egg;

11. break the eggs with the bottom of the spoon and distribute them evenly on the bread;

12. Sprinkle coriander and shallot after the cake is solidified;

13. Turn it over and coat it with sauce;

14. Add sausage, pickled mustard tuber, chives, chopped coriander and shrimp skin;

15. Add a fried dough stick and roll it up.

16. finally, cut it in half and serve it on a plate.