The recipes of the air fryer are: passion fruit cake, oil-free matcha popcorn and cranberry cookies.

1. Passion fruit cake

Ingredients? 8g of cake powder, 3 eggs, 6g of milk, 3g of corn oil, 6g of sugar and 2 spoonfuls of passion fruit sauce.

Practice:

1. Prepare the raw materials, and then prepare two water-free and oil-free pots, and put the egg white protein into the two pots respectively.

2. Add milk and corn oil to the egg yolk, stir well and sift in the cake powder.

3. Stir well with a hand-held egg beater, which must be free of particles and dry powder, and set aside for use.

4. Beat the egg white into thick bubbles with electric egg beater, then add 2g of white sugar, and then turn to high speed to beat the egg white. After the egg white is fine, add 2g of white sugar, and continue to beat it at high speed.

5. When there are obvious lines in the egg white, add the remaining white sugar, pick up the whisk, and turn the egg white to a low speed for about 1 minute after a big right angle appears, which can make the egg white more delicate.

6. Put 3/1 of the egg white into the egg yolk paste, add the passion fruit paste and continue to mix. This is the mixed egg yolk paste.

7. Pour the egg yolk paste into the egg white and stir it up and down. This is a cake paste that is evenly stirred, delicate and shiny.

8. Pour it into a 6-inch cake mold with a movable bottom, and shake it a few times to shake out the bubbles.

9. preheat the air fryer at 2 degrees for 5 minutes, put the cake mold into the fryer, bake it at 14 degrees for 2 minutes, then take it out and cover it with tin foil (to prevent surface baking) and bake it at 16 degrees for 3 minutes.

1. When the cake is out of the oven, it is cooked by patting it with your hand and popping it. Take it out and pat it upside down a few times. After cooling, use a stripper knife to demould it.

11. The final product is sour and sweet because of the homemade passion fruit sauce.

2. Oil-free matcha popcorn

Ingredients: corn for popcorn, sugar, maltose, matcha powder, salt and water.

Practice:

1. Preheat the air fryer for 2 degrees.

2. Put in the small corn for 5 minutes, depending on the amount put in. You can't put too much in one breath. After the corn bursts, the volume is enlarged several times, usually only a small handful is put in.

after 3 or 3 minutes, the sound of popping is heard in the pot one after another, and it will basically be fine when there is no popping sound. Note: There may be some dead grains, which may be related to your insufficient preheating. You can try to heat it for another minute, and if it doesn't pop, it may be the quality of corn.

4. Collect the popcorn, cool it and put it in a fresh-keeping box. It will still be very crisp after a few days.

5. When you want to eat, put sugar, maltose, salt and water in the pot, and stir-fry the sugar to about 12 degrees, that is, the sugar is sticky and big bubbles are produced.

6. Add a little matcha powder to the pot, but don't put too much. Too much matcha will taste bitter. Stir well. At this time, the temperature of the sugar in the pot reaches more than 13 degrees, and a little caramel appears at the edge, so turn off the fire quickly.

7. Quickly pour in the popcorn and stir well. Be quick. After mixing, pour it on the baking tray, and quickly break the stuck popcorn by hand. When the temperature drops, it will be hard to break it, and then you can eat it.

iii. cranberry cookies

ingredients: 2g of unsalted butter, 35g of low-gluten flour, 1 egg, 1g of dried cranberries and 1g of powdered sugar (or white sugar).

Practice:

1. The butter softens at room temperature until the finger can easily press down the small hole.

2. Chop the dried cranberries in advance for use.

3. Mix butter and powdered sugar thoroughly until all the sugar is melted.

4. break up the whole egg liquid and add it into the butter paste twice. When adding the egg liquid for the second time, make sure that it is stirred evenly for the first time and the egg liquid has been absorbed.

5. Sieve the flour and add it to the butter paste, and add the dried cranberries to the flour paste.

6, flour paste into a rectangle (you can use a mold, you can also put it in oiled paper or fresh-keeping bags for manual shaping). Refrigerate in the refrigerator for two hours (or freeze for one hour).

7. Slice and put in an air frying pan. I like light-colored baking at 16 degrees for 1 minutes, and caramel-colored baking at 17 degrees for 1 minutes. After baking, I can eat it.

8. The performance of each fryer is different. In order to prevent scorching, you can pull out the baking net at any time to check, and then stop baking until you like it.