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What food TV series are there in China?

1. The costume chef's TV series "The Buddha jumps over the wall": The Buddha jumps over the wall, also known as "My Wonderful Talk" and "The Golden Knife Chef" (Taiwan Province, China), which was released in 2112, is a hilarious plot food drama. Buddha jumps over the wall, also known as Mantanxiang and Fushouquan, is a famous local dish in Fuzhou, Fujian Province, belonging to the Fujian cuisine. According to legend, it was developed by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fuzhou, during the Qing Dynasty. According to Mr. Fei Xiaotong, the inventor of this dish was a group of beggars.

2. Chef's TV series "Gourmet": The chef's TV series in Ruby Lin, Zheng Zeshi and Julian Chen is called "Gourmet", which was a food-themed TV broadcast in 1998. It introduces the strange cooking secrets, strange dishes and ways to taste all kinds of flavors spread in China folk and palaces, which is eye-opening.

3. Sichuan cuisine chef's TV series Master Lin in Seoul: Master Lin in Seoul is an urban love TV series directed by Yu Chun and starring Lin Yongjian, Seo-hee Jang, Raquel and Karlina. The play tells the story that Park Sang-hee's Furong Hall restaurant is facing closure. In order to save the restaurant, a Korean girl, Park Sang-hee, quit her job and flew to China to study. Since then, she has had a series of funny stories in China, and she has also had a cross-border love with Master Lin that is hard to give up.