It's cold in winter, so I think we should eat more delicious foods that can keep us warm.

In the cold and dry winter, the main diet is Ganping. I think hot pot and vegetables are must-eat delicacies in winter.

1. Spicy hot pot.

The hot, salty and fresh oil is hot and not greasy. It is extremely sweet and sweet. The chef is suitable for the climate of the mountains and rivers and developed it into the mandarin duck pot.

Spicy, light and spicy.

Take what you need and it’s a great treat for all ages and is suitable for winter.

2. Pickled fish hot pot.

Hot pot is definitely the best food in winter. Don’t sit around the hot pot and enjoy the steaming delicious food. It has a unique flavor.

For fish, be sure to choose black fish weighing about two pounds. The fish should be paired with sauerkraut and hot pot base.

It really makes people wonder about it for three days.

3. The best fat beef hot pot.

The price of fat beef has always been relatively high, but as a delicacy to keep out the cold in winter, it is more than enough. Moreover, the beef itself has a clear texture, with alternating fat and lean meat, but it is basically lean meat. I prefer more beef for a chewier texture and more people eat it.

Have fun.

4. Mutton should be used to nourish yang in winter. Mutton has the effect of strengthening the body, nourishing blood, warming the body, tonifying the kidneys, and strengthening yang, building resistance to wind and cold, and can improve people's symptoms of weakness due to insufficient yang energy and fear of cold.

Mutton can replenish blood deficiency and treat women's qi and blood deficiency and body weight loss. Mutton can also help moisturize and nourish the skin. Mutton with black beard and black hair can also promote the secretion of digestive juices, protect the stomach wall and help digestion.

So whether it is mutton kebabs, mutton soup, or mutton noodles, they are all very good and cold delicacies.

5. Stew. Boil a large pot of various vegetables together in the pot and add various accessories to make a bowl of steaming stew. Eating a bowl of stew on a winter afternoon is really unforgettable. The dish is made of potato cubes.

Made of vermicelli, green vegetables, tofu, bean curd and meat.