1. Old Beijing chicken rolls are more delicious than KFC. The sauce is rich and the meat is tender and juicy. It really satisfies cravings. 2. Old Beijing chicken rolls. 3. How to make old Beijing chicken rolls. The rolls made this way are more delicious than KFC, with plenty of sauce, tender and juicy meat, and really satisfy your cravings

KFC believes that everyone loves to eat the old Beijing chicken rolls, especially the old Beijing chicken rolls. You can eat the chicken tenders of the old Beijing chicken rolls that are charred on the outside and tender on the inside, and you can also eat the crisp and refreshing cucumbers, coupled with the rich sauce, it is really delicious.

Can you make Beijing chicken rolls that are better than KFC at home? It’s not difficult to make good old Beijing chicken rolls. As long as you have dumpling wrappers, you can make them at home. Moreover, you should know that KFC sells one for 18 yuan, but you can make it yourself for only 3 yuan.

Next, Xiaofan Table will teach you how to make Old Beijing Chicken Rolls that are more delicious than KFC. Follow this method. The sauce will be full of ingredients, the meat will be tender and juicy, and it will satisfy your cravings. If you love Old Beijing Chicken Rolls, Friends must try it.

1. How to make old Beijing chicken rolls

Ingredients: 1 piece of chicken breast

Accessories: 1 cucumber, appropriate amount of green onions

Seasoning: appropriate amount of sweet noodle sauce, appropriate amount of salad dressing, appropriate amount of flour, appropriate amount of salt, 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of allspice powder, half a spoon of chili powder (optional), half a spoon of cooking wine

1 , wash the chicken breast first, then cut into chicken fillets and set aside. It doesn’t matter if you make it a little wider, it will be more enjoyable to eat.

2. To marinate the chicken fillets, first add 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of salt, half a spoon of chili powder and half a spoon of cooking wine, then mix well and marinate for more than 20 minutes. Add flavor to the chicken.

3. Prepare one dumpling wrapper, first brush a layer of cooking oil on it, then cover it with the second dumpling wrapper, then repeat to stack up to 5 wrappers, and finally roll out the dumpling wrapper with a rolling pin Into dough.

4. Boil water in a pot. After the water boils, put the dough into the pot and steam for 6 minutes. After steaming, take it out and uncover it while it is hot.

5. Prepare an appropriate amount of flour. First add half a spoonful of five-spice powder to the flour and stir evenly. Then dip the marinated chicken fillet into a layer of flour, then soak it in water for 10 seconds, and finally Re-coat with a layer of flour and prepare to fry.

6. Heat the oil in a pan, wait until the oil temperature reaches 60%, then reduce the heat to low, add the chicken fillets and start frying until the chicken fillets are golden brown and then take them out.

7. After taking out the chicken fillets, increase the oil temperature and fry them again. This will make them crispy on the outside and tender on the inside and taste better.

8. After the chicken fillet is fried, place it in a small pancake, first add an appropriate amount of shredded green onion and cucumber strips, then squeeze on the sweet noodle sauce and salad dressing, finally roll it up and eat.

9. At this point, this old Beijing chicken roll, which is more delicious than KFC, is ready. Friends who love ketchup can also dip it in some ketchup. KFC sells it for 18 yuan each, but you can make it yourself for only 3 yuan, which is both affordable and delicious.

2. Precautions for making Old Beijing Chicken Rolls

1. When making the dough, you can brush more cooking oil between the dumpling skins and wait until they are out of the pan. Uncover hot or they will stick together.

2. When frying the chicken tenders for the first time, adjust the heat to low, and then turn to high heat when frying for the second time. Fry until the color becomes darker and then take it out, so that the chicken tenders can be fried out. Crispy and tender taste.

3. If there is no salad dressing, you can leave it out, it depends on your personal taste.

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I believe that many people are familiar with Old Beijing Chicken Roll. They are sold in many places outside. So what is Old Beijing Chicken Roll?

The old Beijing chicken roll is made of the same dough as the Mexican chicken roll, with fried chicken leg strips, crispy cucumber strips, green onions, and rich sweet sauce. Wrapped in burger sauce. Such ingredients are exactly the same as the flavor of Peking duck. "Old Beijing Chicken Roll" not only combines the "eating on the go" of fast food, but also satisfies the tastes of local consumers.

When making old Beijing chicken rolls, first put the flour into a basin, pour in an appropriate amount of boiling water, until the flour becomes flocculent, then add a little cold water, mix the flour into a dough, cover with plastic wrap and let it rest. For about half an hour, divide the risen dough into small doughs, brush a little oil on half of the dough, cover the other half and roll it into a pancake. Heat the pan, turn to medium heat, brush a little oil, add the pancake embryo and chicken Slice, add flour and starch, stir evenly and fry until cooked. Cut the cucumber, remove the inner core, cut into strips, shred the green onions, spread out the cake, add lettuce leaves, shredded green onions, cucumber strips, chicken, and sweet noodle sauce and roll it up. How to make old Beijing chicken rolls

Ingredients: 100g all-purpose flour, a piece of chicken breast, half a cucumber, 4g salt, an appropriate amount of sweet flour sauce, 0.5g yeast, a pinch of white sugar, an appropriate amount of warm water, Kewpie salad dressing Appropriate amount of tomato sauce, appropriate amount of oil paper, a small amount of purple cabbage, an appropriate amount of cooking wine, an appropriate amount of salt, a small amount of white pepper, an appropriate amount of bread crumbs, and 2 eggs.

Steps:

1. Cut the chicken breast into thicker fillets and marinate with cooking wine, salt and white pepper.

2. Weigh 100g of flour and add a little sugar to help it rise.

3. Weigh 0.5g of yeast and melt it with a small amount of warm water.

4. Pour the yeast water and appropriate amount of warm water into the basin, use chopsticks to mix into a thinner batter, cover with a lid and set aside.

5. Divide into three parts.

6. Roll into cakes.

7. Add oil to the non-stick pan.

8. Golden on both sides.

9. Fry chicken breast in bread crumbs until cooked.

10. Ready.

11. Squeeze on Kewpie salad dressing.

12. Wrap in oil paper.

13. Pour salad dressing and tomato sauce on top and it's done.