The representative dishes are:

Ginger noodle soup is a typical pasta snack in Taizhou, Zhejiang Province. It is mainly a noodle soup made of ginger juice or ginger soup. The ingredients in it are dried shrimps, rotten skin, mushrooms, day lilies and other ingredients. The noodle is made of rice flour, which tastes full of ginger soup and has a unique alcohol flavor, but it is warm and comfortable, and can be eaten in summer.

Egg white sheep's tail, also known as egg white with sand, is a traditional famous dish in Taizhou, Zhejiang Province. This dish is mainly made of egg white, bean paste, glutinous rice flour and other ingredients, and then fried. It looks like small balls, which are goose yellow, chubby and tender. It is soft, sweet and tender to eat, and the bean paste inside is delicate, moist and smooth.