Food name: Braised wild rice with sweet noodle sauce

[Ingredients] 300 grams of fresh and tender wild rice. [Seasoning] Vegetable oil, chopped green onion, sweet noodle sauce, cooking wine, sugar, water starch, MSG, clear soup, sesame oil.

Method 1. For this delicious dish, while your friend is handling the ingredients, wash the fresh wild rice, peel off the skin with a knife, remove the old roots, cut into two pieces lengthwise, and pat them slightly with the back of the knife. Once, cut into strips. 2. When all the ingredients required for this delicious dish are ready, we can pour oil into the pot and heat it to 60% heat. Put the wild rice strips into the pot and fry until cooked, take them out and drain the oil. 3. Leave an appropriate amount of oil in the pot and heat it up. Add chopped green onion, sweet noodle sauce, cooking wine, sugar, and clear soup in sequence. After boiling, add wild rice and stir evenly. Thicken the gravy with water starch, add MSG for seasoning, pour sesame oil and serve.

Food name: Stir-fried bean sprouts with lotus leaves and lotus roots

[Materials] 1 fresh lotus leaf, 50 grams of lotus seeds, 100 grams of lotus root, and 150 grams of mung bean sprouts. [Seasoning] Vegetable oil, salt.

Method 1. Wash the lotus root and cut into shreds; wash the lotus seeds and lotus leaves, add water to make soup and set aside. 2. Heat oil in a pot, add shredded lotus roots and stir-fry until seven times cooked, then add lotus seeds and mung bean sprouts and stir-fry briefly. 3. Pour in a little lotus leaf and lotus seed soup and add appropriate amount of salt.

Food Name: Braised Poached Eggs

[Ingredients] 4 eggs. [Seasoning] Minced green onion, minced ginger, vegetable oil, soy sauce, chicken essence, salt, sugar, vinegar.

Method 1. Pour oil into the pot and heat it up, break in 4 eggs respectively, fry into 4 poached eggs and set aside. 2. Add minced green onion, minced ginger, sugar, vinegar, soy sauce and water to make sweet and sour sauce. 3. Pour oil into the pot and heat it up, add minced green onions and minced ginger, stir-fry until fragrant, pour in the sweet and sour sauce and bring to a boil, add the poached eggs and simmer covered over low heat for 15 minutes. 4. Thicken the sauce over high heat, add some salt and chicken essence, and sprinkle in minced green onions.

Food Name: Braised Dried Orchids

[Ingredients] 8 pieces of dried white tofu. [Seasoning] Scallions, ginger slices, aniseed, cinnamon, refined salt, sugar, soy sauce, cooking wine, vegetable oil.

Method 1. Pour oil into the pot and heat it to 60% heat. Add the dried white tofu and fry until brown on both sides. Remove from the pot and let cool. Cut both sides of the dried tofu diagonally with a flower knife, but do not go through it; put it in again. Fry in 80% hot oil and set aside. 2. Pour oil into the pot and heat it until it is 60% hot. Add the green onions and ginger slices and stir-fry them, add the dried tofu, add the remaining seasonings, add water to cover the dried tofu, bring to a boil over high heat, then simmer over low heat until the juice is reduced, remove and pack. Plate and let cool.

Tips

1 This dish is rich in protein and has a sweet and salty taste. It is the best side dish to accompany wine.

2 Don’t overcook the first frying, just let the surface turn yellow. This will lay the foundation for the next step of tilting the knife so that it will not break.

Food name: Stir-fried green beans

[Ingredients] 400 grams of green beans, 30 grams of bean sprouts. [Seasoning] Vegetable oil, minced green onion, minced ginger, light soy sauce, cooking wine, salt, MSG.

Method 1. Wash the green beans and tear off the hard tendons on both sides; wash the bean sprouts, drain them, and cut them into small pieces for later use. 2. Pour oil into the pot and heat until it is 80% hot. Put the green beans into the pot and fry until the outer shell is bubbly and soft. Remove when it floats on the oil surface and drain the oil. 3. Leave an appropriate amount of oil in the pot and continue to heat it, stir-fry the minced shallots and ginger, add the minced bean sprouts, green beans, cooking wine, light soy sauce, salt, and MSG, and stir-fry quickly for 1 minute.

Tips: You can also stir-fry an appropriate amount of minced meat with minced green onions and minced ginger before frying the bean sprouts, which will create a rich meaty aroma.