1, stuffed skin. Niangpi is a traditional snack in Qinghai. The food it refers to is actually the same as the cold rice noodles we talk about, but it is called differently in different regions. For Qinghai people, when it comes to stuffed skin, no one is unfamiliar, because it is a snack they often eat, not only as a staple food, but also as a dish, which tastes soft, smooth, sour and delicious.

2. The dog peed. Many people can't imagine what kind of snack it is when they hear this name, and even some foreigners turn away when they hear this name. In fact, this is a pancake fried with rapeseed, because it needs to be poured from all sides many times when frying, just like a dog peeing, so it is named "dog watering". Although the name is not nice, it tastes really delicious.

3, _ pot steaming. People in Qinghai call steamed bread steamed bun, and steamed bun is just a general term in Qinghai, because there are too many kinds of steamed buns in Qinghai, and this _ pot steamed bun is one of them. _ Pot steamed bread is baked in a metal _ pot mold, which tastes crisp outside and soft inside, and smells fragrant.

4. sweets. Sweet candied fruit is a special snack in Qinghai. They are made of naked oats or highland barley, which are shelled, washed and steamed, then cooled and fermented with sweet fermented grains. The practice is similar to that of our southern liqueur, except that the liqueur is made of glutinous rice. Relatively speaking, the sweet fermented grains in Qinghai will taste more fragrant.