delicious food is not cheap

Dalian food strategy, how to eat seafood in Dalian [Yi tooth] new Changxing

After many inquiries and investigations, the correct way for Dalian people to eat seafood is to buy it in the market and cook it themselves, and the food stalls are easy to eat until they are dead. There are two choices in the market, one is the morning market, which is affordable and fresh, and the other is the new Changxing seafood wholesale market. Dalian friends say that many seafood markets will attract foreign tourists, and the new Changxing is the best choice except the morning market. Many Dalian people also buy it there, and you can find it by direct map.

As soon as you enter the door, it seems that you have opened the door to a new world. You can find all kinds of seafood, asking for more prices and comparing prices. I bought 35 Jin of Pipi Shrimp, 6 Jin of Crab and 3 Jin of Scallop. I have to watch them bring it to you to make sure it is alive. If it is not fresh, it will cause severe diarrhea. After later professional judgment, the crab I bought was very good and fat, and it was just like Pipi shrimp. As a reference, don't buy Pipi shrimp too cheaply (I asked several companies at that time, and the price ranged from 3 to 45 yuan)

After buying it, take the elevator to the second floor. There are breakfast shops and various fast food restaurants on the second floor, which can process seafood and avoid the risk of being replaced when going to seafood restaurants for processing. Just look around. We found a fast food stew restaurant, the name of which is I specially remember, because the crab is so delicious! ! !

friends like chatting with strangers (maybe it's the characteristic of the northeast people) and find that the chef's technique is very professional (a friend's family has relatives who run a restaurant). Sure enough, uncle chef is a hotel chef, and later came out to start a business. Crab is a hotel practice, and it's really delicious! It was the eldest sister of this restaurant who told us about Pipi Shrimp. It was very real.

according to the different methods, the charges will be different, but it is really cheap. Pipi shrimp is half steamed and half spicy. The crab method is fried after being oiled as recommended by Elder Sister, and the garlic made by scallops is a ***35 yuan, which seems that Elder Sister gave us 5 yuan cheaper. Plus buying seafood, it cost around 27 yuan.

New Changxing closes at 5pm. Don't be late. It was too late the first time, so I wandered to the nearby Xi 'an Road Commercial Street to find something to eat, and accidentally found the next issue of online celebrity Japanese material Sentaro.

First of all, tell mainland friends that as long as they are in coastal cities, seafood is the most economical and delicious.

First, remember two seasons

One is around Tomb-Sweeping Day, and the other is around Mid-Autumn Festival. In these two seasons, a large number of seafood are on the market. Because of the large quantity and fresh seafood, seafood is the most delicious this season. It's the cheapest time again.

because of the large quantity, seafood is not easy to preserve, and the price of small traders and vendors is also very cheap, and they are all priced in baskets. The market is full of seafood.

For four people this season, 1 yuan will satisfy you.

Price reference: Scallop, 3-4 kg at 1 yuan, Haihong, 5 kg at 1 yuan, Pippi shrimp, about 1 kg in 2 yuan (called Shrimp Crawler in Northeast China), Huangpi, Black Spider, White Spider and Clam, all of which are several yuan a kg, especially toothpick conch (about the size of litchi).

I'm afraid these seafood can't be eaten for 1 yuan. In a word, the price of this season is 1/5 of that of other seasons. If you spend one yuan, you can eat five yuan of seafood, and if you spend 1 yuan, you can eat 5 yuan of seafood. Is it very cheap and economical? (It is recommended not to eat more)

Second, the method of identifying seafood

Freshness refers to the time that seafood takes from fishing boats to vendors, and the shorter the time, the better.

there are the following identification methods.

look, smell, take and touch

look: live seafood can be seen at a glance.

second smell: take two or three products and smell them. Is there any peculiar smell?

take it three times: take it with your hand at the seafood stall, and you will know whether the seafood is fresh or not.

Four Touches: Shellfish products, such as conch and sweet snail, will wriggle when they are lightly scratched on their meat with a stick similar to a toothpick, which proves that they are new and fresh. (The boss who sells goods will know that you are an expert)

Third, the method of eating is recommended

Use the simplest method, one is boiling and the other is steaming. Most seafood is cooked in the pot, usually 3 to 8 minutes. (It's best to consult the boss who sells the goods when buying)

Fourth, the identification of seafood fat and thin

Seafood bought this season is basically fat. Don't worry about being fat.

five, some advice

you must buy live seafood.

if you haven't eaten before, you must eat less for the first time. If you have nothing to do after eating, you can rest assured and eat boldly.

among seafood, don't eat the following kinds: tiger-headed crab, dolphin fish (with colorful shells like butterflies and two eyes) and Spanish mackerel (similar to puffer fish). (There are patterns on your body)

Try not to drink beer when eating seafood. Pay attention to the lack of weight.

that's all!

the buffet is less fresh.

I didn't see any inexpensive food

Now, where can I find delicious and inexpensive food? Say inexpensive, sea rainbow and shrimp are ok, wild, a kilo bigger in 18 yuan and a kilo smaller in 25 yuan

Seafood markets are all more expensive!

To tell the truth, seafood in Dalian is not cheap. If you want to eat inexpensive gourmet seafood, go to Liujiaqiao market to buy it and cook it yourself when you come back, it will be much cheaper.

If you want to eat Dalian seafood, you must choose buffet now, because seafood is really not cheap! And now there are many 12 buffets in Dalian, and the seafood is very fresh! Perfect fit! ! !