Margarine is mainly used in pasta baked goods.

Ingredients: 120 grams of margarine, 200 grams of cake flour, 50 grams of light cream. Accessories: 70 grams of powdered sugar, 2 eggs. Method for making butter cookies: 1. Melt the margarine and beat with a whisk until smooth.

2. Add sugar and stir evenly with a whisk.

3. Add the egg liquid in three batches, stirring evenly and adding the egg liquid each time.

4. Use a whisk to beat until there are clear textures.

5. Sift the low-gluten flour into the margarine and mix well until the flour and margarine are completely mixed.

6. Mix well.

7. Put the piping nozzle into a piping bag, put the margarine batter into the piping bag, and squeeze out a round cookie pattern.

Preheat the oven to 180 degrees for 20 minutes.

8. Finished product picture.