Poetry of food:

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There are no plums to be folded in the warmth of the mountains, and crabs unique to Qing Jiang can be held.

There are 3 lychees a day, so I don't hesitate to be a Lingnan person.

Shu people value celery buds and miscellaneous dove meat.

Qin cooks only mutton soup, and bears wax in the dragon.

around the country, the Yangtze River knows the beauty of fish, and the good bamboo connects the mountains to feel the fragrance of bamboo shoots.

at the east gate, buy some pork bones, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

It's my first visit to Tang 'an to eat barley, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth and as white as jade, it is slippery and fragrant all over the house.

the fat and crisp spoon of perch is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns.

clean the pan, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it.

build house is surrounded by people, and there are no chariots and horses.

when you ask him what he can do, you are far from self-centered.

under the east fence of picking chrysanthemums, you can see Nanshan leisurely.

the weather is getting better every day, and the birds are returning.

there is a real meaning in this, and I have forgotten to say it if I want to distinguish it.

Stewed pork with bamboo shoots

Without bamboo, people are vulgar, and without meat, people are thin.

not vulgar and not thin, braised pork with bamboo shoots.

ring cakes

the jade color is even when rubbed by hands, and the oil is light yellow and deep.

sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold.

Eight-treasure porridge

Everyone in the world is a senior, but I don't know how long it is now.

I think Wanqiu (immortal name) is simple, and I only eat porridge to immortals.

Eight Treasures

red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays;

though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used;

fleet horses from the Yellow Gate, stirring no dust, bring precious dishes constantly from the imperial kitchen.

bamboo shoots and red fish

green bamboo shoots greet the boat and red fish come in for nothing.