As the saying goes, there is no country like China, which holds grain in the sky and studies it so deeply and extensively. You could say that. China's 5,000-year history of civilization is a history of China people's food culture. China's food culture is world-renowned for its unique charm, which makes people drool.
Everyone knows how much China people pay attention to eating. Land, sea and air, amphibians, animals and plants, needless to say, can't escape the gradient of China people. China people think that all cuisines and the aroma behind them are good, and they are endowed with profound cultural connotations, so that almost all famous cuisines can name them. (William Shakespeare, Hamlet Gourmet) The story behind the famous dishes such as the Buddha leaping over the wall, kung pao chicken, boiled cabbage, Dongpo cuisine and Beijing roast duck. Always led to victory, sometimes even more interesting than the dishes themselves.
What I want to tell you today is the story of pasta. Everyone ate it. For northerners, they eat it almost every day. You may have guessed. It's steamed bread. David Ashe, North Executive Force.
It is said that the origin of steamed bread can be traced back to the Qing Dynasty, and the inventor originally took it as a sacrifice. The steamed bread technology invented by Zhuge Liang is complex and diverse, including Niu Niu and pork cattle. Later, the technology of filling cattle by people was omitted, and it became the current steamed bread. It is said that the popularity of steamed bread is related to Zhu Yuanzhang.
After Zhu Yuanzhang conquered the world, he held a grand celebration banquet in the palace. He specially ordered a biscuit called "forbearance" to comfort the ministers. This time it's hard to hurt the chefs, who are at a loss. They have never heard of this kind of biscuit, let alone what to make. On the other hand.
When Ma Huanghou heard about it, she told the chefs that this kind of "silver luck" was not difficult. I'll teach you how to do it. It turned out that Zhu Yuanzhang surrendered to the Red Scarf Army and obeyed the orders of Ma Huanghou's adoptive father Guo Zixing. Zhu Yuanzhang, who just joined Hong Jianjun, often helped make a fire in the kitchen because of his great contribution. Chefs in Guo Zixing cook good dishes, one of which is called "Ian".
This "wishing" method is to knead the fermented flour and alkaline water evenly to remove the sour taste, and then mix the sugar together and steam it quickly to make it soft and sweet, like a flower. (William Shakespeare, Hamlet, sweet, sweet, sweet, sweet, sweet) Ma Huanghou is familiar with Zhu Yuanzhang's living habits and eating habits, and tells the chef how to obey.
According to Ma Huanghou's method, the royal chefs soon made a "obedient" banquet. After Wu ate it at the banquet, Zan closed his mouth and said it was more addictive than eating meat. (william shakespeare's Hamlet Gourmet) Later, the "Yinruyi" pasta spread to the people, but the people dared to use the name "Yinruyi" like the emperor, renamed it Hua Mo, and later derived wreaths, Tang Ge and other foods!