Day 3: Bean sprouts and pork dumplings Ingredients: 500g lean pork, 1000g mung bean sprouts Seasoning: a few slices of ginger, a small section of green onion, appropriate amount of shallots, appropriate amount of white pepper, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of chicken essence, appropriate amount of sesame oil Steps: 1

1. Take out the lean pig meat, wash it, cut it into pieces, and mince it with a meat grinder.

2. Put the green onions and ginger in half a bowl of water and rub them with your hands. Discard the ginger and green onions to make ginger water.

3. Put some salt, white pepper and light soy sauce inside the meat.

Then add the ginger water into the meat 3-4 times, stirring in one direction, and add the second time after the water is absorbed each time.

When the meat is thickened, place it in the refrigerator.

4. Boil water in a pot, add mung bean sprouts and cook until soft, then remove immediately.

Cut the mung bean sprouts into small pieces and squeeze out a little water.

5. Take out the meat from the refrigerator, add the bean sprouts, chopped chicken, salt, chicken essence and sesame oil and mix well.