1. Zao Liu Fish Fillet: Zao Liu Fish Fillet is a very representative famous dish of the Han nationality. It belongs to Shandong cuisine and is also a fire-cooked dish.

The meat of this dish is smooth and tender, fresh and sweet, and full of aroma. It is favored by the majority of people.

Zao refers to the fragrant rice bran made by brewing fragrant rice wine, Shaoxing old wine, osmanthus brine, etc. The cooked fish fillets are fragrant, tender and extremely delicious.

2. Daliu Noodles: Daliu Noodles is a famous traditional food in Dezhou, Shandong Province. It belongs to Shandong cuisine and is one of the three famous foods in Ningjin, Dezhou. It is named after it originated in Daliu Town. It has a "golden silk wrapped bowl".

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3. Braised pork tendons with green onions: Braised pork tendons with green onions is a typical traditional Shandong cuisine. With the ingredients of Zhangqiu green onions, the tender and smooth main ingredient is kneaded into the rich sweetness of green onions.

4. Grilled salmon: Grilled salmon is made with salmon as the main ingredient and grilled with high-fire slices. It is one of the famous dishes in Texas. In addition, salmon is the top grade in Kongfu cuisine, so this dish is popular throughout Shandong Province.

They are all widely spread, but the cooking methods and taste are slightly different in each region.

Dezhou's roasted salmon not only embodies the salty and fresh characteristics of Shandong cuisine, but also has a strong aroma of chili and cumin. It is indeed a rare delicacy.

5. Budai Chicken: Budai Chicken.

Xiajin County's traditional Han nationality food is also known as mixed seafood chicken. It is named because it looks like a cloth bag.

It is exquisitely made and has excellent materials.

The hens that gave birth to that year must be taken, slaughtered, bled, stripped of feathers, internal organs removed, and bones removed, leaving only the head and leg bones, and filled with 16 kinds of side dishes such as sea cucumbers, fungus, bamboo shoots, sea rice, lean pork shreds, and hard chicken cakes in proportion.

The ingredients are deep-fried, cage-steamed, and paired with green and red vegetables to form a pattern, which looks like a whole chicken lying in a brocade cluster.

6. Braised Chicken: Dezhou Braised Chicken began in the Qing Dynasty, was passed down to the Republic of China, and flourishes today. It is a famous historical food famous both at home and abroad. It lasted for three hundred years. After more than ten generations of braised chicken artists’ hard work and development, it has become a local famous food.

The product has become a unique Chinese famous food. It is more perfect in color, aroma, taste, shape, quality, raising and packaging and is famous all over the world. It is known as a wonder in China and the best chicken in China.