Laooudun sparerib

Shashen jujube wrapped old hen

Coix seed lotus seed crucian carp soup

Braised beef brisket with radish.

Braised turtle with old chicken of Cordyceps sinensis

Ginseng Tianma pigeon soup

Licorice and safflower old duck soup

Lady Enforcers Ginkgo Potted Pig Exhibition

Stewed pork lungs with figs and Sydney

Eucommia bark hippocampus keel soup

Peanut red bean chicken feet soup

Braised ribs with green carrots.

Codonopsis pilosula fish bead soup old hen

Stewed water snake with dangshen black-bone chicken

Braised snail head with chicken feet of Cordyceps sinensis

Stewed Niu Bao with Morinda officinalis and Eucommia ulmoides Oliv.

Ginseng carrot oxtail soup

Danggui Beiqi Sanshe Decoction

Stewed old duck with horseshoe corn.

Tianqi cold melon stewed bullfrog

Stewed shredded chicken with scallop and angelica

Stewed pigeon with sea cucumber and snail's head

Fish soup with papaya and tremella

Braised lamb loin with red dates and walnuts

Braised pork tripe with tofu

Korean ginseng pigeon soup

Stewed beef brisket with Spatholobus suberectus and radish

Stewed sheep's hoof with Chuanxiong Shengdi

Lily scallop lean broth

Bao Si baolaoge

Stewed snail head with Hericium erinaceus

Mushroom lean broth

Pork feet, chicken feet and winter melon soup

Pumpkin yellow croaker keel soup

Stewed pork heart with Siraitia grosvenorii

Black fish and melon soup

Stewed Braised Chicken with Apple North and South

Sea cucumber mutton soup

Winter melon, bamboo and green glutinous rice balls.

Wax gourd barley keel soup

Braised yellow croaker with cordyceps sinensis and mushrooms

Yuzhu Chuanbei Bao Pearl Soup

Shrimp, Huangqi and Zhutou Decoction

Buxue black-bone chicken soup

Zucchini stew.

Stewed water fish with ginseng thistle

Stewed turtle with Smilax glabra

Plum fruit chicken soup

Stewed raw fish with fresh milk and ginkgo biloba