Pneumonia patients are not recommended to eat durian pizza.

Durian pizza is a fruit-flavored pizza baked from durian, the king of fruits, and cheese. Durian pizza is made with rich imported cheese and ginger-yellow durian pulp, which is rich and creamy. The pulp has a gelatin-like texture, rich in layers, tender and delicate in the mouth, and the shape, color and meat texture are almost perfect.

From the perspective of traditional Chinese medicine, it is excessive lung heat and excessive heat in the body. Pizza is a fried and grilled food, which can easily make the body angry, and durian is a heat-prone fruit. If patients with pneumonia eat durian or pizza, they will become more uncomfortable.

Introduction to Durian Pizza

Everyone knows that Italy is the home of pizza, but if you tell Italians to put durian or pineapple on their pizza, they will probably turn away. However, today’s food is diversified. The fact that pizza can become a world-class food has a lot to do with its ability to tolerate all things. In other words, you can put whatever ingredients you like on your pizza.

Speaking of durian, those who love it will never forget it, while those who hate it will stay away from it. Then those who like it must love it, durian products and related delicacies will be highly favored. In their eyes, everything can be durian.

Durian pizza must be baked in a dedicated 260°C oven for 5 minutes and 0 seconds. Standard amounts of ingredients and precise baking times guarantee the quality of every pizza. The cheese is fragrant and the texture is just right. Durian pulp is plump, tender and smooth in the mouth, sweet but not greasy.

Do not store durians that naturally crack when ripe for too long. If you smell a smell of alcohol, they must have gone bad. Do not buy them.