Spanish ham is made from ordinary white pig legs and then air-dried. After more than a year of air drying and aging, the more advanced mountain ham is rich and delicious. Almost all raw hams in Spain are seasoned with coarse salt and only naturally dried. It is very simple and natural. Because hooves are preserved with bones, they need to be sliced by hand when eating, and everything will soon become dry and stale, so they must be cut as needed.
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People in China are used to further cooking the prepared ham into various delicacies. There is no doubt that if there are pathogenic microorganisms on ham, it can kill them sufficiently and it is safer to eat. But this does not mean "it must be done". In the process of ham formation, there is a certain degree of fermentation, and the muscle fibers in the meat will be decomposed to a certain extent, thus becoming soft.
Starting from the goal of "delicious and chewy", a good ham can be satisfied without further cooking-compared with further cooking, it also has a unique flavor and taste. Whether it can be eaten depends on whether there are microorganisms harmful to health. Unheated meat is a hotbed for the growth of some bacteria and molds. The longer it grows, the more harmful it is to health.
. On the one hand, the prepared ham will lose water and dry, on the other hand, it will contain a lot of salt, both of which will inhibit the growth of microorganisms. The core of ham safety lies in the production process. Harmful bacteria and harmless molds are growing, thus decomposing protein in meat to produce flavor substances; At the same time, the meat is still losing water and permeating salt. This process squeezes the living space of bacteria, and the process of harmless mold producing flavor substances has the upper hand.
In short, ham can be eaten raw, but the production process needs to be well mastered-not only to achieve a "palatable" sense of maturity, but also to control the number of microorganisms at a level that does not endanger health.
Baidu encyclopedia-Spanish ham
People's Network-Which hams can be eaten raw?