Do you want to ask about how to make potato dumplings, a snack in Lanzhou, Gansu?

Fry.

Displayed according to query on Guodou Food Network.

1. Peel and rinse the potato, then grate into thin strips, cut into small dices, soak the cut dices in water and set aside.

2. Chop the meat filling and put it into a basin.

Wash and mince the green onions and mince the ginger.

3. Add thirteen spices, salt, pepper powder, light soy sauce, oyster sauce, cooking wine, chicken essence and sesame oil to the meat filling and stir evenly.

4. Place minced green onion and minced ginger on top of the meat filling, no need to stir.

5. Add oil to the pot, when it is cooked, pour in the chopped green onion and fry until fragrant, then stir evenly.

6. Pour a small amount of cold boiled water into the meat filling in three batches and stir the meat filling in a clockwise direction.

7. Rinse the diced potatoes and control the water, then add them to the meat filling and stir evenly.