Pickled and sour chili peppers. One day my elder brother sent me a lot of fresh chili peppers, but I couldn’t eat that much for a while, so I dried the fresh chili peppers and put them in a jar to make pickled chili peppers. The pickled salted chili peppers It is delicious with any fried meat dishes.

Unknown main ingredient

2500g hot pepper

Accessories

250g salt

250g rice wine< /p>

1500 grams of cold boiled water

Step 1 How to pickle sour peppers

Pickle peppers, I think the peppers after autumn are the best and will not rot

Step 2 Illustration of how to pickle sour chili peppers

Clean the peppers, dry them, and poke small holes with toothpicks

Step 3 How to pick pickled sour chilies at home< /p>

Prepare salt, rice wine, boil some water and cool it down. Use it after it is completely cooled

Step 4: A simple way to pickle sour peppers

Put the peppers into a basin< /p>

Step 5 How to eat pickled sour chili peppers

Put salt

Step 6 How to make pickled sour chili peppers

Mix well

Pour in rice wine

Step 8: How to cook pickled and sour peppers

As shown in the picture

Steps 9 How to stew pickled and sour chili peppers

Toss evenly, let stand for half an hour, and toss evenly on the way

Step 10 How to stir-fry pickled and sour chili peppers

Pour in the cooled boiling water In the jar, put some salt, then put the peppers into the jar, cover it, and put water around the jar to seal it

Step 11: How to stir-fry pickled and sour peppers

Open the jar after a week , turn the peppers on the bottom to the top, and put the peppers on the bottom, so that the peppers can be delicious

Picture of the finished product

Cooking skills

Qiu Hou’s Pickled peppers won’t go bad, this is based on years of experience