the method of jujube and mushroom soup

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15 red dates, 15 dried mushrooms, ginger, cooked peanut oil, cooking wine, salt and monosodium glutamate.

≮ Gourmet ≯

First, wash the dried mushrooms and silt; Wash red dates and remove the core; Then put water, mushrooms, red dates, salt, monosodium glutamate, cooking wine, ginger slices and a little cooked peanut oil into a steaming bowl, cover tightly, steam in a cage for 6-9 minutes, and get out of the cage.

≮ gourmet characteristics ≯

benefiting qi and appetizing. It is suitable for treating various diseases such as deficiency syndrome, anorexia, hypertension, coronary heart disease, cancer and gastric and duodenal ulcer.

crispy fried mushrooms

Ingredients: 2g of mushrooms (fresh)

Seasoning: 2g of salt, 3g of sesame oil, 1g of ginger juice, 1g of starch (peas), 5g of wheat flour, 2g of tomato sauce, 3g of monosodium glutamate and 5g of salad oil

Features:

Golden mushrooms.

Practice:

1. Choose water-soaked mushrooms with thick meat, wash them, put them in a bowl, add 2 grams of refined salt, ginger juice, monosodium glutamate and the original juice of soaked mushrooms, cover them, steam them in a cage for 1 minutes, take them out and drain them, and mix them with 5 grams of starch; Add some water to the remaining starch and mix it evenly into wet starch about 1 grams. Put it in a bowl, add the vegetarian soup and flour steamed in winter shavings to make a thick paste, and then put the mushrooms into the paste and mix well.

2. put oil on the pot rack and heat it to 6% heat. when the mushrooms are fried in the oil pan one by one until golden brown, take out the oil and put it on a plate, pour in sesame oil, and bring a small dish of tomato sauce with you.

The key to making crispy fried mushrooms:

Because of the frying process, about 75g of salad oil should be prepared.

chestnuts and mushrooms

raw materials:

75g of water-soaked mushrooms, 3g of chestnuts, 1g of green vegetables, 1g of sugar, 2g of monosodium glutamate, 4ml of salad oil, 1g of wet starch, 2ml of soy sauce and 1ml of sesame oil.

Practice:

1. Choose mushrooms with uniform size and about 2 cm in diameter, remove the pedicels and wash them. Cut chestnuts horizontally, put them in boiling water until the shells crack, take them out with a colander, and peel off the outer membrane. [Gourmet China]

2. Heat a wok over a high fire, add salad oil, stir-fry chestnuts and mushrooms, add 5 ml of soy sauce, white sugar and soup, bring it to a boil, add monosodium glutamate, thicken it with wet starch, pour sesame oil on it, take it out of the pan and put it on a plate, and decorate it with cooked ones around.

Production method of mushroom in oyster sauce

: Wash and blanch the mushrooms for later use, stir-fry them with a little onion and garlic, stir-fry them with high fire, add oil when they are seven-ripe, and stir-fry them until they are cooked.

[ Raw materials/seasonings]

There are 12 mushrooms, 2 tablespoons of soy sauce, 1.5 tablespoons of sugar.

[ Production process]

① After the mushrooms are softened with water, cut off the mushroom stems. Shell the bamboo shoots and cut them into 6 pieces.

② Boil the soup, soy sauce, sugar and monosodium glutamate, and put down the mushrooms and bamboo shoots. Simmer for 5 minutes with low fire, then take out and drain the soup.

③ in a small bowl, first arrange the black side of the mushrooms downward, place the bamboo shoots on the mushrooms and press them hard, then turn them over and buckle them in the dish (cold food is also acceptable).

Baked mushrooms

Ingredients: 2g of water-soaked mushrooms, 5g of cucumbers, 5g of winter bamboo shoots, 25g of cooked soybean oil, salt, monosodium glutamate, Chinese prickly ash, shredded onion and shredded ginger.

Practice: 1. Remove the roots, remove impurities, wash and cut into pieces.

2. Cut cucumber and winter bamboo shoots into small water-shaped pieces, blanch them with boiling water respectively, and then cool them with cold water to control the moisture.

3. Put the sliced mushrooms, cucumbers and winter bamboo shoots into a plate, add the onion and shredded ginger, and pour the fried pepper oil, and let them sit for a while. Finally, add refined salt and monosodium glutamate and mix well.

Chunsun Mushroom Soup

Ingredients: 5 grams of wet-fried mushrooms, 9 grams of winter bamboo shoots, 1 grams of angelica sinensis, 32 grams of oil gluten, and 7 cups of vegetarian soup.

Practice:

1. Slice Angelica sinensis; Shell the winter bamboo shoots, remove the head and tail, blanch and cut into pieces; Soak the oil gluten in water and cool the river, and cut into 3 mm thick slices; Cut the mushrooms in half.

2. Put the mushrooms, gluten, one-third of angelica sinensis and winter bamboo shoots into the boiled soup, cook for 3 minutes, then take them out and drain (remove the angelica sinensis), and leave the soup for later use.

3. Take a round bowl, spread peanut oil evenly in the bowl, place the mushroom slices on both sides of the bottom of the bowl, then add the bamboo shoots, and pour a little boiled mushroom soup; In another small bowl, put the remaining angelica and half a glass of water; Steam the two bowls in a steamer for 2 minutes, take them out, pour the steamed materials in the round bowl into the big soup bowl, and spread the gluten on half of the mushroom noodles.

4. Boil the soup above the boiled mushrooms, add the steamed angelica soup, mix well, and gently pour it into a big soup bowl.

Method of mushroom and pig's trotters soup

Material: mushroom, pig's trotters, rice wine, salt, chicken essence, soy sauce, scallion and ginger slices ~

Method: 1. Remove the hair from the pig's trotters, wash and stamp them into pieces, remove the pedicels of mushroom, wash and slice them

2. Put the pig's trotters and appropriate amount of water in the rice cooker, and skim them off after boiling. Add mushrooms and continue to simmer until the pig's trotters are cooked.

The method of making sliced pork with mushrooms

Ingredients: 5g of mushrooms with water, 4g of lean pork, 5g of winter bamboo shoots, 5g of green pepper and 5g of red pepper, 6g of fine salt, 5g of white sugar, 4g of monosodium glutamate, 15g of yellow wine, 1g of pepper, 2 eggs and soup

. -Special color: Features: colorful, fresh, tender and crisp.

efficacy. Benefiting qi and appetizing.

-Exercise

: 1. Wash the lean pork, cut it into strips 6 cm long and 1 cm thick, put it in a bowl, and add a little salt, monosodium glutamate, pepper, yellow wine, egg white and starch to mix and size it for later use.

2. Cut the winter bamboo shoots, green peppers, red peppers and mushrooms into strips with a height of .6 cm and a length of 5 cm respectively for later use.

3. put salt, sugar, monosodium glutamate, pepper, yellow wine, water starch and a little broth in a small bowl and mix well to make a sauce.

4. Add raw oil to the pot. When the oil is heated to 6%, put the meat strips in the pot and stir until cooked. Pour the oil into the colander and drain the oil.

5. Heat the original pot with a little cooking oil, add ginger slices and shallots, add winter bamboo shoots, green peppers and mushrooms, stir-fry until cooked, then put the meat strips in the pot, add the sauce, stir the pot evenly, and serve.

Braised chicken with mushrooms

Wash mushrooms at the same time, soak them in a bowl and wait for them to soften. The time is roughly the same as that of curing chicken. Wash a handful of coriander for later use.

ok, it's about time. we can start processing. Pour a little oil into the stainless steel pot and heat it. Pour the pickled chicken pieces and the cooked mushrooms, and use a shovel to keep the heated surface uniform. Cook it on strong fire for about 5 minutes and then turn it into low heat stew.

after about 1 to 2 minutes, the fragrance began to float out, and it was one meter fragrant.

it takes p>3 minutes to get out of the pot. Before getting out of the pot, add column sauce to color it, and add coriander as an ornament. A pot of stewed chicken with mushrooms will be OK.

Of course, the effect of stainless steel pot is slightly inferior, and it would taste better if it was a casserole!

roast beef tendon with mushrooms

materials: 5g of water-soaked mushrooms, 25g of water-soaked pork tendon, 4g of kidney beans, 4g of cattail leaf, 1 piece of carved cake, 125g of clear soup, 1g of soy sauce, 1g of chopped green onion, 8g of Jiang Mo, 4g of Shaoxing wine, 3g of monosodium glutamate, 4g of refined salt, 5g of wet starch, etc.

Cooking method: 1. Wash the tendon and cut it into 3cm sections, cut it into two pieces, cut the edges at both ends, and cut kidney beans and Typha latifolia into 3cm long sections.

2. add clean water to the wok, put it in the middle fire, then put in the tendon, add soy sauce (5g) and stir, take it out when it is boiled, squeeze out the water and put it in the plate.

3. put the wok on medium heat, add cooked lard, and when it is 6% hot, add chopped green onion and stir fry, then add soy sauce, clear soup, tendon, kidney bean, cattail leaf, water-soaked mushrooms and refined salt. Simmer for 5 minutes, skim off the floating foam, and scoop the raw materials in a large plate with a colander. When loading the plate, put the tendon in the center and surround the mushrooms.

4. Boil the remaining soup in the wok again, add wet starch, add Shao wine, monosodium glutamate and pepper oil; Then pour it on the tendon of the mushroom and put the carved cake on it.

Roasted cabbage with mushrooms

1. Soak mushrooms in warm water, remove the stems and wash them; Wash the cabbage and cut it into 3.5 cm sections.

2. Heat the oil, stir-fry the cabbage until it is half cooked, then add the salt, mushrooms and monosodium glutamate, add some broth or water, cover the pot and burn it.

Mushroom stuffed with shrimp in microwave oven

Step 1: Peel a small bowl of fresh shrimp, cut the back of the shrimp with scissors, and wash the sand line. Chop, chop slightly, add some cooking wine, minced garlic, Jiang Mo, white pepper and water starch, and stir until sticky. Fresh mushrooms are pedicled and washed for later use.

Step 2: The surface of the mushrooms is facing down. Then, spoon the prepared stuffing into the mushrooms.

step 3: put it in a microwave container with a lid.

Step 4: Cover the lid, put it in the microwave oven, and turn it for 3-4 minutes. Put the brewed mushrooms into another plate. The original plate will contain some juice from steaming the mushrooms. You can pour it into a small bowl, add a little starch, stir it evenly, turn it in the microwave oven for about 3 seconds, and it will be thin and poured on the shrimps.

Mushroom Tofu

Ingredients: 3g of tofu, 3 mushrooms, mustard tuber, soy sauce, sugar, sesame oil and starch.

method: cut the tofu into small square pieces and hollow out the center. Chop washed and soaked mushrooms, chop pickled mustard tuber, add seasoning and starch and mix well to get the filling. Put the stuffing in the center of tofu, steam it on a plate, and serve with sesame oil and soy sauce.

Features: Mushrooms can lower cholesterol, and tofu is beneficial to lose weight.

Mushroom chicken

Preparation process:

Ingredients: half a chicken (Sanhuang chicken is fine, if it is a native chicken, it is not easy to cook), cut the chicken into pieces, marinate it in cooking wine for 1 minutes, and some mushrooms and white mushrooms.

ingredients: dried chili, capsicum frutescens, green chili and red chili (more for good looks), onion, ginger and garlic (shredded onion, sliced ginger, whole garlic is enough), dried tangerine peel, cinnamon, fragrant leaves, fennel, pepper, star anise and tsaoko (all of these can be bought at the stall selling ingredients, and it costs 1.5 yuan together). And cooking wine, soy sauce, salt and white sugar.

Cooking process:

Put a proper amount of oil in the bottom of the pot, pour in white sugar when the oil is 7% hot, stir-fry the chicken with a shovel until the air bubbles, stir-fry until the chicken is slightly colored, pour in dried tangerine peel, cinnamon, fragrant leaves, fennel, pepper, star anise, tsaoko, stir-fry for about 3 minutes, and pour in dried Chili pepper, onion, ginger and garlic (Chili is spicy, add as much as you want). This is a heavy color of chicken. Stir-fry for another minute, pour in the mushrooms, stir-fry for 2 minutes, then add a small amount of water (not too much, because there is water inside the mushrooms), simmer for a few minutes, then cut the green peppers and red peppers into large pieces and stir-fry, and finally add a proper amount of salt, not too little, because the mushrooms need more salt, so it is best to taste the soup while adding it. Ok, it's time to cook. The chicken is sauce-colored, red and blue peppers, white mushrooms and thick soup will definitely arouse your appetite.

the method of dried mushroom meat

materials: pork (a little fat is better, plum blossom meat with pork belly), mushroom, garlic, fried onion crisp

production:

(1) pork is shredded or diced.

(2) Garlic is minced and sauté ed

(3) The meat is noisy until all the water evaporates, add wine

(4) Add mushrooms and stir

(5) Add soy sauce, sugar, wine, fried shallots, stir fry and add water

(6) Stew slowly.