Ingredients:

250 ??ml of fresh milk, 60 grams of rice, and appropriate amount of sugar.

Method:

1. Boil the rice until half-cooked and remove the rice soup.

2. Add milk and simmer to make porridge.

3. Add sugar and stir until fully dissolved.

2. Milk stewed eggs

Ingredients:

2 eggs, 1 box of pure milk (250ml), 2 spoons of sugar.

Method:

1. Pour the eggs into a bowl and add 2 tablespoons of sugar.

2. Beat the eggs into liquid and let the sugar dissolve.

3. Pour the egg liquid into the sieve to filter out the impurities in the egg.

4. Pour the milk into the egg liquid and mix well.

5. Then pour it into the sieve and filter it 1-2 times. Use a small spoon to pick out the bubbles on the surface.

6. Cover with a layer of plastic wrap, put it in a steamer, and heat over high heat.

7. When the water in the steamer boils, turn to low heat and steam for about 10 minutes.

3. Milk jelly

Ingredients:

Milk, 1 pack of marshmallows, fruit.

Method:

1. Pour the milk into the pot and heat it.

2. Pour the marshmallows into the pot and stir to melt.

3. After the marshmallows are completely melted, turn off the heat and pour into a container for later use.

4. Cut the fruit into dices and add an appropriate amount to the container containing milk marshmallows.

5. Place it in the refrigerator for 3 hours.

4. Crispy fresh milk

Ingredients:

250ml milk, 2 tablespoons condensed milk, 30g corn starch, 40g sugar, appropriate amount of flour, soaked Beat 1/2 tsp of powder and appropriate amount of water.

Method:

1. Put milk and condensed milk in a large bowl, sift in cornstarch, add sugar and stir until there are no particles.

2. Pour the stirred milk into a small pot, stir and heat over low heat until it becomes a solid paste and quickly remove from the heat.

3. Put the boiled milk in a rectangular crisper, cover it and place it in the freezer of the refrigerator for about 1 hour.

4. Add an appropriate amount of flour, baking powder, and water to make a thicker batter, which is the crispy batter. Take out the frozen milk and cut it into pieces.

5. Put more oil in the pot. After the oil is hot, add the milk with a layer of batter and fry until golden brown. Put it on a kitchen towel to absorb the oil.