How to cook fish in an electric pressure cooker: 1. Ingredients: 800 grams of mackerel, 6 grams of salt, 3 grams of cooking wine, 3 grams of ginger, 10 grams of peanut oil, 3 grams of white wine, 5 grams of green onions, 2 grams of garlic, 5 grams of light soy sauce, and 3 grams of vinegar.

Gram, 3 grams of soy sauce for steamed fish, 20 grams of sugar, 2 grams of pepper, 2 bags of tomato paste, 20 grams of tomato sauce, 300 grams of water 2. Method 1. Clean the fish, marinate with salt and cooking wine for 20 minutes.

2. Heat the pot and coat the pot with ginger (do not stick to the fish).

3. Heat the pan until it cools down and fry the fish without sticking.

4. Flip and fry.

5. Put the fried fish in the pressure cooker, add white wine, onions, ginger, garlic, light soy sauce, steamed fish soy sauce, vinegar, more sugar, and pepper.

6. 2 bags of tomato sauce, then add tomato sauce.

7. You must put more tomato sauce, otherwise the color will be light.

8. Add appropriate amount of water.

9. Electric pressure cooker for 25 minutes.

10. Remove the gas from the pot and let it simmer for a while, the better.

You can eat the bones of this kind of fish, they are soft and rotten.