1, Jiasan sweet glutinous dumplings
Jiasan soup dumpling is a local specialty of Xi in Shaanxi. Jiasan soup dumpling is one of the biggest snacks in Xi. I found that Jia San's dumplings are real Xi snacks. The soup filling bag is beautiful in form and exquisite in content, and the meat stuffing and fresh soup coexist in one room. Eating is equivalent to eating noodles, meat and soup from the north, which is a comprehensive charm. When eating glutinous rice balls, the presence of soup ranks first, followed by meat stuffing, and then dough.
2. Guo Kui's teeth
Guo Kui Ya Zi is a famous local snacks in Xianyang, Shaanxi. It actually has the same effect as China Hamburg, but it is smaller and more crisp. Guo Kui's teeth are made of high-quality wheat flour and dead flour (unfermented), kneaded into horseshoe shape (shaped like lotus leaf cake, but not more than a little thick), baked on a carbon stove until the skin is crisp and yellow, cooked inside, cut horizontally, and pickled with secret sauce. Its meat is not greasy, thin but not firewood. It was sandwiched in the cake. When you take a bite, it is crisp and fragrant, and the meat melts in your mouth. Eating one is delicious, which is necessary.
3. Mutton bread pieces in soup
Mutton steamed buns, also known as boiled buns, mutton steamed buns and steamed buns, were called "mutton soup" in ancient times. It's delicious in Shaanxi, especially in xi 'an. It originated in Gushi Town, Weinan City, Shaanxi Province. It is well-cooked, nutritious, fragrant, appetizing and memorable after eating. At least in the early Song Dynasty, mutton bread in soup was the signature food in Guanzhong area. Su Shi, a great poet in the Northern Song Dynasty, praised it as "the only mutton soup cooked in Qin Dynasty" after eating mutton buns.
4. Scorpion noodles
Minced meat noodles are one of the traditional pasta dishes in Shaanxi Province, China, and are famous Xifu snacks, especially minced meat noodles in Qishan, Baoji. Popular in Guanzhong Plain of Shaanxi Province and Longdong area of Gansu Province. Minced meat noodles have a long history, with side dishes such as tofu and eggs. The method is simple. Saozi means diced meat. For Shaanxi people, the color matching of minced meat noodles is particularly important. Materials such as yellow egg skin, black fungus, red carrot, green garlic sprout and white tofu are both beautiful and delicious.
5, water fish fish
Water fish is a famous traditional snack in Shaanxi. The fish in the water is called a fish, but it is not like a fish. It is as cool as a tadpole. Shaanxi dialect is called "toad bone fight", which is tadpoles. It can be eaten hot or cold, and it tastes very delicious. Summer is especially suitable, which can relieve the irritability and sourness in summer and is a good appetizer in summer. Qin people are suitable for all ages. They use cold water and alum to knead the bean flour into a hard mass, and then use cold water to make it into a paste to make it tough. Boil the pot, slowly pour in the batter, stir until the batter is cooked, press the fire, stir with the wooden spoon at the bottom, remove the pot from the fire, pick up the colander and let it leak into the cold water basin.
6. soba noodles (烘烘)
Buckwheat noodles (roe) (roe) is a famous Han pasta snack in Shaanxi Province. It is known as one of the three major pasta dishes in the north, and it is as famous as Lamian Noodles in Lanzhou and Daoxiao Noodles in Shanxi. Rudder (rudder) was called "river leakage" in ancient times. It has a history of over 600 years. The main raw material is fresh buckwheat, which is characterized by black and thin strands, tough and smooth tendons, continuous strands when picking, and delicious fragrance. It is a kind of roe deer, which is distributed not only in northwest China, but also in Liaoning, Hebei and Shandong. People in western Liaoning call it wiping; Shandong people call it Lehe, but it should be called (囎囎) formally.
7. Chili bumps
Chili bumps are traditional snacks in Huxian County, Shaanxi Province. There is a folk saying in Huxian and Zhouzhi that "Qin Zhen's skin, noodle soup and pimples of peppers are all garlic". Qin Zhen is a town in Huxian County. Huxian people entertain friends and relatives with Chili bumps as the top grade, and they are very good at studying the spicy oil broth in this soup. Whether the spicy oil is thick or not depends on whether the lips are red or not. If the oil is thick and the lips are red, it means that the host's family is friendly to the guests, otherwise they are frivolous and want to gossip. Outsiders came to Huxian County to enjoy the acne of pepper.
8. Bowl mound
Bowl mound is a famous specialty snack in northern Shaanxi, which is deeply loved by local people. Bowl mound was invented by Shiller in the early Western Jin Dynasty. It can be eaten cold or hot. Buckwheat juice is boiled in a small bowl, and special vinegar juice is added when it is used. It is a local favorite snack. This is an autumn and winter food, which can be eaten alone or served with wine. At first, the bowl mound was boiled in a pot, put in a bowl, cooled and eaten. Later, it developed into a small bowl filled with batter, steamed in a cage and eaten after cooling. After foreign missionaries came to Liulin, the habit of square knives and forks spread to Liulin, and the way to eat bowls and hills changed from chopsticks to knives and knives.
9. Hanzhong rice skin
Hanzhong rice skin, called Hanzhong rice skin locally in Hanzhong and Hanzhong cold rice noodles in other places, is one of the Han delicacies in Hanzhong, Shaanxi. The raw material is generally rice flour slurry made by grinding rice with water in a small stone mill. Because it is tender and firm like good noodles, it is called dough locally. When making, the ground rice flour slurry is laid flat on a steamer and steamed. Add seasonings, mainly garlic juice and Chili oil, and the taste is sour and spicy with garlic flavor. The flavor of this snack mainly comes from the seasoning of pepper, especially the production of Chili oil. Secondly, the preparation of spices such as aniseed water is also indispensable for a bowl of Hanzhong rice skin with comfortable taste.
10, Da Qiao Douhua in Yongshou Palace is a famous flavor snack in Shaanxi Province. Da Qiao Douhua, a local product of Anjiagong Village, Jianjun Town, Yongshou County, has a long history of production. It is made of fine white flour, kneaded many times and fried twice with rapeseed oil. The finished product is more than a foot long, as thick as an arm, bright in color, crisp and refreshing, suitable for storage, and is a good gift and companion gift.