Qingming delicacies: Qing Tuan, Hakka Aimiguo, mustard rice, Qingming eggs, dumplings, etc.

first, there are many kinds of green balls, most of which are round, and the fillings wrapped inside are rich, such as sweet bean paste stuffing, red bean stuffing, salty egg yolk floss, diced cabbage and bamboo shoots, dried plum vegetables and so on.

China people have a long history of eating Youth League, which has been recorded since the Tang Dynasty. Eating Youth League has the meaning of commemorating the deceased and having a happy reunion.

second, Hakka aimiguo

Jiangsu, Zhejiang and Shanghai regions like to eat green balls, while people in Hakka regions such as Guangdong, Fujian, Jiangxi and Hunan like to eat aimiguo. In fact, the main raw materials of green balls and aimiguo are mainly wormwood.

Pick back the wormwood in the Qingming Festival, then put it in a pot to boil it, and then mix the boiled wormwood with glutinous rice flour in a certain proportion to make green rice balls.

Next, it's similar to wrapping jiaozi. Put the stuffing prepared in advance into rice balls, and then wrap them in the shape of jiaozi, and Amy's fruit is ready.

Hakka people like to eat fried Amy fruit. They put the wrapped Amy fruit in an oil pan and fry it. After the pan, Amy fruit is tender, salty and delicious, which is deeply loved by Hakka people. In addition to frying, Amy fruit can also be steamed and eaten. Put it in a steamer and steam it for about 1 minutes after SAIC.

Third, mustard rice

As the saying goes, "Eating mustard rice on Qingming Day will keep you healthy for a year", and it is the custom to eat mustard rice in many parts of the country when you are in Tomb-Sweeping Day. Mustard rice is simple. Wash mustard, cut it into pieces, and then fry it in a pot with rice. You can also steam these ingredients together with a rice cooker. In the process of making, pork and other meat dishes are often not added, and generally vegetarian dishes are the main ones.

Fourth, Qingming Eggs

As the old saying goes, "Eating eggs on Qingming Day will keep the whole family safe", and the custom of eating eggs in Tomb-Sweeping Day has a long history. In Jiangnan areas such as Jiangsu, Zhejiang and Shanghai, people not only eat eggs, but also hold "egg fighting" activities.

"Fighting Eggs", as its name implies, is to let eggs compete with each other to see which egg is the strongest. When I was a child in Tomb-Sweeping Day, I would come to school early in the morning with my parents' cooked eggs, and then I would take out my eggs and "fight eggs" with my classmates to see who is the king of eggs. The winner can often win everyone's admiration.

Eggs symbolize new life and hope, and at the same time, they also represent a happy and auspicious reunion. Tomb-Sweeping Day eats eggs, which embodies people's reverence for life.

5. Scorpion

Scorpion is also one of the traditional Tomb-Sweeping Day cuisines. In ancient times, there was a cold food festival before Tomb-Sweeping Day, and there was often a rule of "no fire" on that day, which means that you can't make a fire to cook at home.

So people will prepare all kinds of food in advance, and prickly heat is one of them. This kind of food made of flour or rice flour tastes delicious after being fried, which is very delicious and convenient to carry and store.

Nowadays, many areas will eat this traditional food when they are in Tomb-Sweeping Day. Compared with the various snacks in the supermarket, the prickly heat tastes healthier and more delicious.