What delicious food is there in Hubei? I don’t think it’s too much, so foodies please hold your tongue.

The first is Xiangyang beef noodles, one spicy, two sesame and three fresh, which is delicious and has a long-lasting taste that you won’t get tired of eating for a long time.

Beef noodles and rice wine are a perfect match!

Similar to beef noodles, there is Xiangyang wrapped hoof, which is comparable to Jinhua ham and Xuanwei ham.

Cut into round slices, it is often used in cold platters. It has a bright red color and a fragrant meat. It is served with shredded ginger and rice vinegar, and has a long aftertaste. It is a good dish to go with wine.

Another unique specialty in Xiangyang is Xiangyang Physalis Noodles, which originated in the Qing Dynasty and has a history of more than 100 years.

In the streets of Juwan, physalis noodles fill your mouth and nose.

Plate meal is also very delicious. It originated in Yicheng City, Hubei Province. According to legend, when Wu Zixu, the minister of Chu State, was on the run, a peasant woman stir-fried the small eels left over from eating them and coiled them into the shape of mosquito coils.

Wu Zixu felt very good after eating it, so he named it Panlongshan.

There is also my favorite fish head with chopped pepper. Because the fat-headed silver carp is abundant in the blocked river, I used the silver carp head and wild pepper to make the fish head with chopped pepper.

Sanhe soup is a Yunyang-style delicacy.

A bowl of authentic Sanhe soup contains the farmer's sweet potato noodles, beef slices and small dumplings.

Fangxian Xiaohua Mushroom has become a star product with the "Tongue Tip 2".

The meat is thick, tender, delicious and refreshing.

Maping guaizi rice is not easy to eat. The traditional method is to select the pig trotters and pig knuckle meat and stew them in a clay pot until they become crispy and fragrant. The guaizi rice is especially eaten in the morning, "to have a luxurious breakfast."

Yichang cold shrimp is made from rice and other raw materials, and brown sugar water is used as seasoning. In summer, it is mixed with ice water and consumed. It is a popular drink among Yichang residents.

Squeezing Guangjiao pepper is a special dish of Tujia people, especially Yeshanguan is the best.

The bacon is braised, steamed and then stir-fried. The spicy and sour taste is very special. Stir-frying it with local bacon will make it even more delicious. It is an appetizing meal.

Enshi Tujia Camellia Soup is a snack with a tea-like soup texture. It is fragrant, crisp, and delicious. It is a traditional favorite food of the Tujia people. Therefore, some people say: "If you don't have Camellia Soup for a day, the table full of wine and meat will not be fragrant."

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Whenever distinguished guests come to visit, they must be treated with fragrant oil tea soup, which has become a must-try flavor for tourists.