The famous snacks in Shenyang are: chicken rack, Li Liangui bacon pie, Shenyang Huitou, Laobian jiaozi, salted fish cake, Majia steamed dumplings and Yangjia furnace cake.
1. Chicken Rack
In the city of chicken racks, no chicken rack can escape from Shenyang. People in Shenyang especially like chicken racks. In summer, they have a chicken rack and a few kebabs. Most of Shenyang eat this snack, and the fragrance of an iron chicken rack sprinkled with cumin can float all over the street. Its unique umami flavor and easy to taste. Charcoal-roasted, spiced, smoked sauce, iron plate, salt and pepper, fried and cold, there is always one for you.
2. Li Liangui bacon pie
Almost everyone knows about it in Shenyang, and it is also a local specialty snack. Li Liangui's bacon patties are exquisite in materials. Bacon is cooked with more than 1 kinds of traditional Chinese medicines. The cooked bacon is delicious, fragrant but not greasy. The patties are made of pork soup and flour, so the patties of his family are delicious, crispy outside and tender inside, which has become one of the special snacks in Shenyang.
3. Shenyang Huitou
Shenyang Huitou is a halal snack, which is generally sold on the streets of Shenyang and has a long history. It is a delicious food that must be eaten locally. How did Shenyang turn around? Make the first-class flour into dough, then flatten the dough, roll it flat, draw it thin and fill it, and fold the stuffed dough into a rectangle, which is golden in color and crisp and fragrant in taste.
4. jiaozi, the old side
jiaozi, the old side, has a long history, which is said to have been more than 1 years. It is one of the time-honored local delicacies in Shenyang. The Laobian jiaozi Pavilion in Shenyang is very famous all over the country. When you come here, you must have a good taste. It is made of good materials and the stuffing is made of special soup. It tastes mellow and delicious.
5. Salted fish cake
This is a very common snack with a unique taste, which can be seen on the streets of Shenyang. Salted fish cake is made of fresh marine fish, which is salted with salt, and then dried. When making it, it is fried in a pot until both sides are golden brown. Eat it with cornmeal cake.
6. Majia steamed dumplings
Majia steamed dumplings is a time-honored brand in Shenyang, and it is also one of the traditional Muslim snacks. Majia steamed dumplings's stuffing is mainly beef, which mainly uses beef with three parts: waist nest, purple cover and fork. Adding seasonings, Majia steamed dumplings is made with thin skin and many fillings, and its taste is strong and the stuffing is rosin. Compared with ordinary steamed dumplings, Majia steamed dumplings is more distinctive in taste.
7. Yangjia Hanging Furnace Cake
Cake is baked on a charcoal stove. The cake is yellow, fresh in color, tender in the outside and delicious. Yang's hanging furnace cake generally needs to be eaten with other things, such as minced meat, eggs, halogen or egg cake. The most common one is delicious egg cake, which is very delicious.