duck soup with tea tree mushroom and ginkgo fruit

Food: old duck, ginkgo fruit, tea tree mushroom and ginger slices. Practice: 1. Soak tea tree mushroom in clear water and clean it up, clean ginkgo fruit, slice ginger and chop goose with a size of 3 cm. 2, goose and half ginger slices into the pot with cold water, open the red water to go to the cockroach. 3. Put enough water in the stone pot, add goose meat, ginger slices, ginkgo fruit and Agrocybe aegerita, turn to simmer for 2 minutes after it becomes popular, and put salt seasoning at the end. Okra egg pancakes

Food: wheat flour, okra, raw eggs, carrots, salt and cold water. Practice: 1. Peel carrots and shred them. Wash the okra and soak it in water. Cut the blanched okra into sections. 2. Stir the wheat flour with salt, add 2 eggs and stir, add appropriate amount of cold water to make a moderately thick flour paste, and add shredded carrots and okra to stir. 3. Grease the baking tray and put 1 spoon of batter flat. 4. When one side is fried golden, turn it over and the other side is fried golden. Pickled pancakes

Food: 35g of raw pork, 7g of pickles, 3g of ginger and garlic, proper oil, 1 teaspoon of salt, 1 teaspoon of soy sauce, 1 teaspoon of oil consumption, a small amount of white pepper and 1 teaspoon of sugar. Method: 1. Chop raw pork, add ginger and garlic, pickles, salt, sugar, soy sauce, oil consumption and white pepper. 2. Put the oil in the pan, simmer, knead the meat foam into meat bumps, and then press the flat pan to boil. 3. After frying golden brown on both sides with small fire, add a proper amount of boiling water and cook for a while. When you start the pot, you can make a juice with appropriate water starch and serve. Stir-fried meat with dried bean curd and pepper

Raw materials: dried bean curd, raw pork, green pepper, ginger, garlic, onion, soy sauce and beef broth. Practice: 1. Add some oil to the pot, heat it until it turns red, then turn it to slow fire, add ginger and garlic, saute until the meat loses color and breaks. 2. Add a proper amount of soy sauce and stir-fry, add pepper and stir-fry dried beancurd, stir-fry until a piece of dried beancurd is stained with soy sauce, and stir-fry with salt. 3. Add a tablespoon of beef broth along the edge of the pot. At this time, there is no need to stir-fry, stir-fry, sprinkle with Dongru, stir-fry and boil. After the soup bubbles, stir well and serve.