In real life or work and study, everyone has tried to write a composition. Composition is a transition from internal speech to external speech, that is, from a compressed, concise language that one can understand to a developed, standardized grammatical structure that can be understood by others. How to write a composition to avoid stepping on thunder? The following are the double-skin milk compositions (1 in total) I collected for you, hoping to help you. Double-skin milk composition 1

After school, I will definitely buy a cup of double-skin milk, and the thick milk fragrance echoes in my throat. Fragrant, thick, there is a kind of unspeakable delicious.

no, I ordered another one.

I saw the boss pour two bags of fresh pure milk into the pot to boil, and then pour them into the cup to cool. After a while, the fresh milk formed a thick milk skin, and then poked a small hole in it. He skillfully poured the plumeria into the cup and boiled it in the pot. After a while, the thick milk fragrance floated, which indicated that it was time to go out of the pot. Finally, he brought jam and jelly beans to sprinkle on it. Handed it to me.

It tastes neither sweet nor greasy, which is the characteristic of our hometown. Old people talk with double milk skins, which are delicious and cheap, better than immortals and better than well-off. Yes, the strong smell of milk still lingers in my heart ... Double-skin milk composition 2

It's getting hotter and hotter in Shanghai recently. On a hot summer day, the most comfortable thing is to eat a bite of ice in an air-conditioned room, but it's not good to eat ice all the time. It's also good to eat some dessert, but it's greasy to eat too much. As a result, double-skin milk is the best choice. Double-skin milk is cool, not very sweet, and very Q-elastic. It is a great enjoyment of life to dig double-skin milk while watching TV and blowing air conditioners. There is no one.

I searched for double-skin milk in the small program on WeChat, and immediately all kinds of double-skin milk appeared in front of my eyes, but I only had eggs, milk and sugar, so I chose a simple version and improved it when I made it.

First, prepare materials, an egg, a bag of milk and sugar.

Next, wash the eggs, put them into a large bowl, and add appropriate white sugar, not too much, otherwise the finished product will be very sweet and unpalatable.

Then, pour the milk into the pot to heat it, then pour it into another big bowl, and cool it until a layer of milk skin is formed on it. But when we didn't form milk skin, we took the risk of directly pouring the milk into the egg liquid and beating it evenly with a blender.

Finally, steam the milk and egg liquid for about eight or nine minutes. Don't take it out after steaming. You can take it out in about two minutes, but be careful to burn it.

I think it's too hot, so I put it in the refrigerator to cool it, but it's still too hot after I take it out, so I suggest that you don't put it in the refrigerator, or put it in the refrigerator for half an hour and then cool it for one to two hours, so the double skin milk will become very cold.

My brother and I tasted the delicious food we cooked, and we had the pleasure of "do it yourself and have plenty of food and clothing". This time, although the double-skin milk was not sweet enough, it still tasted like an egg tart. I believe the double-skin milk I cooked next time will be more delicious! Double-skin milk composition 3

Pure milk is the milk I hate most, but in order to grow taller, I must drink pure milk, so I'm going to change my method.

I've only heard of double skin milk, so it's not easy to make double skin milk! Therefore, I turned on the computer and looked at the practice of double-skin milk online. There is a photo of double-skin milk on it, which makes people drool!

After my inspection, I have successfully mastered the method and raw materials of double-skin milk, namely, a bag of pure milk, sugar and two eggs. This raw material is ready, and the next thing is in trouble. First of all, the pure milk should be heated, and then the heated milk will naturally cool down, and a layer of milk skin will float on the surface. However, this milk seems to be working against me, and it will not cool down anyway. Therefore, I took great pains to think of the way of blowing with my mouth, and I also blew hard with my mouth, basically using all my strength to drink milk. However, it seemed unhappy, and it was still hot, and it couldn't cool down anyway, so I waited for the milk stupidly.

after a while, a layer of milk skin actually floated on the surface of the heated milk. I cheered and jumped for joy, and my impatience rushed up again. I blew gently with my mouth again. However, mistakes followed, and the surface of the milk skin accidentally drifted away. I was at a loss, and I didn't know what to do. My joyful mood also fell to the bottom of my life path. Suddenly, my heart seemed to tell me, "You can't give up." This sentence correctly guided me, and I said to myself, "No, I certainly can't lose my self-confidence. I must persevere until the moment of success!" "

Time ticks, ticks, ticks, and the alarm clock on the wall keeps moving forward day and night, and success comes one after another.

everything comes to him who waits! The surface of the milk has finally exposed a layer of milk skin. When I see the milk skin floating on it, my saliva will flow with alternating current, and I love to take a bite when I see it. This practical effect is also what I want.

then, I put the egg down, and the color immediately became more and more white, like a small white snowflake. Later, I poured the egg white milk and the bowl with double skin milk together.

I gently put the bowl into the pot, and turned the fire to a low degree, so I stewed, stewed and stewed, because I waited with imagination. Inadvertently, a smell of milk floated into my nose, so fragrant! I can't help but praise. When the lid is opened, the pure traditional double skin milk will be ready, and the color is like goose feathers.

I dug a spoon with a spoon in fear and stuffed it into my mouth. Wow! It's delicious, just like the best of heaven and earth. It's delicious, melts in the mouth, and tastes light and delicious.

alas, the taste of double-skin milk is really delicious, just like being in a paradise on earth. It's delicious beyond compare. I made my own items, which are simply good! Double-skinned milk composition 4

Idle and bored at home, my cousin and I have cooked delicious food again! My cousin and I looked at the delicious food on the mobile phone, and our mouths watered. thousands of feet! We saw a video of making double-skin milk, and thought it was quite simple, and the materials were available at home, so we started to do it! The first step is to boil the milk first. We poured the milk into a small pot, and as soon as the fire was opened, the milk bubbled and spilled all over the stove. My cousin and I cleaned the milk, and then my cousin called and asked my mother why the milk bubbled and overflowed. Her mother said that the pot was too small, so a bigger pot was needed. My cousin and I brought a bigger pot to boil milk, and this time it was really cooked. Put the milk aside to cool after cooking.

then separate the egg white and yolk, we only need the egg white! After waiting for five minutes, the milk got cold. Slowly pour the milk into the egg white and stir well, then filter the milk egg white again. Seal the bowl with a layer of plastic wrap, stick a few holes in the plastic wrap and steam it in the pot for 2 minutes. During these twenty minutes, my cousin and I were in a state of anxiety, for fear that double-skin milk would not be successful!

finally, I can't wait to take out the bowl! What happened? It's not the same as what you do on your mobile phone. Other people's double skin milk is flat and there are no bubbles at all. And our breasts are full of holes! "Don't judge double skin milk by its appearance, you know? Try it first. " Cousin said. My cousin and I each took a bite, and the taste was not bad, but the smell was too strong. We should put some lemon juice next time! Because the smell was too strong, my cousin and I stopped eating without taking a few bites. Alas, what a waste! Double skin milk composition 5

Today, I prepared two eggs and a bottle of pure milk. Guess what I'm going to do? I want to make double skin milk.

first, I separate the yolk from the egg white of two eggs, and add two spoonfuls of sugar to the egg white and mix well. Then I poured three bowls of pure milk into one bowl, and then my mother helped me put the pure milk into the pot for steaming. After a while, my mother said, "Come on, daughter, it's already steamed!" " I'll run there right away. My mother asked me, "What should I do next?" I said, "Don't do the next step until it cools down and there is a layer of milk skin." Mother nodded to show that she knew. After a few minutes, I picked up chopsticks and cut the milk skin at the edge of the bowl. When I saw milk flowing out, I put the milk into the already stirred egg white. I added two spoonfuls of sugar and then stirred it evenly. Then I shouted, "Mom, come quickly!" My mother came running quickly. I told my mother, "Put the pure milk in the pot and steam it with warm fire." Mom helped me put the pure milk into the pot-steamed, and then she said, "I'll go first. Watch the time yourself. Call me when it's steamed!" Then I said, "OK." Ten minutes later, I opened the lid of the pot, and the thick smell of milk came on me. I immediately called my mother over and gave her a bowl of double-skin milk to taste. My mother said, "Well, it's delicious!" " I listened to it and quickly tasted it. Well, it's delicious, sweet but not greasy!

Through this incident, I learned that no pains will lead to gains, and I will make double skin milk for my mother in the future. Double skin milk composition 6

Recently, I finally had a holiday. After ten days of classes, I can finally go home. On the way home from school, Xiao Juan and I took the same bus home. On the bus, Xiao Juan picked up the mobile phone and opened the software Aauto Quicker. I didn't have a mobile phone, and my mobile phone was confiscated by my mother, so I had to look at Xiao Juan's mobile phone. I saw Xiao Juan brush a video of a family making double-skin milk, and I saw it with relish. I was fascinated immediately, so I decided to make a bowl of double-skin milk after I went home.

after I got home, I put down my schoolbag and went straight to the refrigerator. I took out two eggs and a bottle of milk from the refrigerator. Then I ran to the cupboard and took out white sugar and condensed milk from the cupboard. These are the materials I need to make double-skin milk today, and then I took them to the kitchen.

I started making. First, I took out two small bowls from the cupboard to separate the egg white from the egg yolk. Then I took out my secret weapon-the egg white separator. With the help of the separator, I successfully separated the egg yolk from the egg white. Then, I took out my milk pot, poured milk into the pot, and fired to boil. After boiling, the milk is quickly poured into the protein to neutralize the protein for a fierce intimate contact. After mixing the protein with the milk, it begins to filter.

the filter needs to use the sieve I bought last week. After filtering the mixture of milk and protein with a sieve, add the white sugar and condensed milk in turn, and then stir evenly. After mixing, wrap the made double-skin milk with plastic wrap, and then tie a few small holes in the plastic wrap to avoid air leakage.

finally, put them in a pot with a steamer and enough water, cover the pot, and simmer for 2 minutes. Twenty minutes passed, and my double skin milk was finished.

Carefully take my double skin milk out of the pot, tear off the plastic wrap, and can't wait to taste it. Wow, it's delicious. This is one of the best double-breasted milk I've ever eaten in my life. After eating, I told the good news to my good friends Keyra Liu and Lolo. After hearing the good news, they all warmly invited me to their house to make double skin milk for them next time. Double-skin milk composition 7

Double-skin milk is a traditional food in Guangfu, which is full of color, fragrance and taste and is very popular.

the color of double-skin milk will change: the double-skin milk just "baked" is hot, snow-white and steaming! It makes people drool. After about ten minutes, Snow White's skin slowly turned into a yellow chicken, round fur, and the slowly rising hot air gradually disappeared, which is really amazing!

When the double-skin milk is "baked", it smells very strong. It smells sweet and sweet. Take a deep breath, and you will definitely not be willing to eat that bowl of double-skin milk so quickly, because its fragrance is so strong. The aroma will fade as the hot steam disappears. However, double skin milk is still emitting fragrance. As long as you smell it slowly with your heart, the faint fragrance will float into your nose.

The strong aroma will make you want to taste the smooth and warm double skin milk. If you put it in your mouth, in a short time, the double-skin milk will turn into warm and delicious sweet milk. If you swallow it, you will definitely feel that the double-skin milk is sweet, hot and delicious, and you can't help eating the whole bowl one after another.

Double-skin milk, a special food of Guangfu, is full of color, fragrance and taste. I like to eat double-skin milk! Double skin milk composition 8

If you don't want to make a cake, make double skin milk. First, take out my long-cherished pure milk. The moment you open the milk, the smell of milk hits your face. So I took a sip secretly. Put the milk in a small pot and boil it. As a result, the milk bubbles expand wildly and rush out of the pot. I quickly risked my life to get close to the stove and turn off the fire, and these crazy little bubbles finally calmed down. I didn't give up, and I burned it with a kettle. As a result, tenacious little bubbles emerged from the spout and made milk all over the floor. What little milk is left in the kettle is still burnt. My cousin and I called my mother for help, and her mother told us to change to a bigger pot.

Sure enough, the helpless little bubbles can't jump out of this high fence, so they can only jump helplessly in the pot. Let the milk cool after cooking. There is a thin layer of milk skin on the boiled milk. I really want to try what it tastes like. Pour 4 egg whites into the bowl, mix well with the milk, then add two spoonfuls of sugar and stir wildly. We pour the unformed double skin milk into two bowls, one is my cousin's and the other is mine. Finally, spread a layer of plastic wrap on the bowl, stick a few holes in it with toothpicks, steam it in the pot for 2 minutes and stew it for three minutes. Because the pot is not big enough, it can only be steamed bowl by bowl. The first bowl was steamed for 2 minutes. When I opened the lid, I smelled a smell of paste. I opened the lid and looked. There is only a little water left in the pot. Look at the double-skin milk. It is bumpy and not smooth at all. I took a sip. The smell of milk is not strong at all, and there is a little fishy smell of eggs. Moreover, this double-skin milk is very old and not as tender as the one bought outside. When steaming my bowl, I only steamed it for 15 minutes and took it out. Sure enough, if you steam for a few minutes less, the surface will become smooth and smooth, and it will be tender and smooth when eaten in your mouth. But the fly in the ointment is that the smell of eggs and milk is not strong. Just add a little more milk and a few drops of lemon juice to remove the fishy smell in the future. Double-skin milk composition 9

In this hot summer, as a little gourmet, I have to make some small desserts to relieve my fever, so today I decided to make my own double-skin milk.

first, I got two eggs from the refrigerator, and then I went to the kitchen and got a bottle of milk and some white sugar. Then I began to make it. I first poured the milk into a bowl, then divided the two eggs into egg white and yolk with an egg separator, then poured the egg white into the milk, stirred it evenly, put a proper amount of white sugar, then stirred it, then covered it with plastic wrap, poked a few holes with a toothpick and steamed it in a steamer for 2 minutes. In the steaming process, I took some fresh mangoes to decorate the double-skin milk. I cut these mangoes into pieces for later use. It's 2 minutes. I'll wear it