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Why eat Italian food with red wine?

while enjoying high-quality red wine, of course, there must be rich food to match. Generally speaking, red wine is only suitable for eating with red meat, but in fact, it can also have a good effect with seafood. Therefore, I will introduce some Italian dishes to you this time, which are rich in meat and seafood, so as to ensure that you can enjoy the most delicious food and wine in a comfortable environment.

Italian cuisine has always been rich in flavor and rich in ingredients, which is very suitable for a large group of friends to talk about wine together. There is a famous Italian restaurant in Hong Kong, which is famous for its heavy dishes. The environment is decorated with the feeling of an old western-style bar. With the old western music and old paintings on the walls, it creates a nostalgic atmosphere, and everyone can enjoy the famous Italian food in a relaxed environment. There are bar tables and chairs in the restaurant, which is convenient for guests to have a drink and talk with friends before eating, which is also one of the habits of westerners.

Italy is a gourmet kingdom, which can compete with French cuisine. Besides pancakes and spaghetti, Italian cuisine is also famous for its seafood and salted food.

Many Italians like to eat salted ham. The traditional and famous Salami can't be missed. It can be used as a snack or as an appetizer. The first dish of frozen meat and miscellaneous vegetables in the restaurant allows everyone to taste red wine with the taste of ham. In addition to Salami, there are also cheese, pickled eggplant, peeled red pepper, etc., and then sprinkled with healthy and beneficial olive oil, salad juice and fragrant leaves to enrich the taste of the food.

According to the chef, this dish is very suitable for the taste of red wine, because the taste of ham and cheese is not too strong, which will not hide the stimulation of taste buds on red wine. In recent years, the method of using cheese with red wine is quite popular, so you might as well try it. After tasting the cold appetizers, everyone can freely choose whether the main course is meat or seafood.

If you want to eat meat, you can try the "stewed sheep's knees" with full weight. The sheep's knee imported directly from New Zealand is not only heavy in weight, but also soft in meat quality, so even after a long period of stewing, it will not harden the meat quality; In addition, the sheep's knees are cooked together with red wine, so the flavor of the sheep is still rich and there is the aroma of red wine.

If the sheep's knees feel too greasy, you can try "seafood stew" again. Italy belongs to a coastal country, so the seafood is rich and of high quality, and inkstone meat, mussels, squid and fish are very common, so of course these materials are indispensable for this dish! Italian seafood is often prepared with fresh tomato juice, and it is more pungent with herbs, onions and cheese.

as for pancakes, how can there be less? A delicious pancake, even if the materials used are simple, can also taste the pancake bottom and sauce. Therefore, the "Italian Thick-soled Splendid Pancake" introduced to you is made of simple materials, including chicken, sausage, bacon and cheese, all of which are traditional ingredients of Italian pancakes. Thick-bottomed pancakes taste good and are full. Besides the cheese, the tomato juice smells delicious. In a comfortable environment, drinking delicious red wine with Italian food and having a heart-to-heart talk with three or five confidants is really a pleasure.