The old eight kinds are braised chicken, braised crucian carp, walking meat, salted rice, braised egg rolls, three fresh skin, braised duck and shredded pork.
1, braised chicken: also known as braised chicken with white owl, it is a traditional dish in Zhejiang. The main ingredient is native chicken, and the auxiliary materials are salt, shallots, ginger, cooking wine and so on.
2. Braised crucian carp: a private kitchen with crucian carp as the main ingredient and coriander and red pepper, which is spicy and delicious and rich in nutritional value.
3. Bacon boiled water: it is a dish with bamboo shoots and bacon as the main ingredients, which has the characteristics of thick soup, mellow meat and attractive fragrance.
4. Braised pork with oil: It is a dish with pork strips and vegetables as the main ingredients, and onion knots, cinnamon, shredded ginger, vinegar, star anise, Shaoxing wine, white sugar, broth, soy sauce and vegetable oil as the auxiliary materials. It tastes salty and fresh.
5, buckle egg rolls: before the sixties and seventies, the old eight dishes in Pudong were wedding banquets and main courses, with a light taste.
6. Sanxian pigskin: It's a soup. The main ingredients are Linsan pigskin, soaked fungus, soaked tendon, soaked sea cucumber, sliced ham, chicken, cabbage and winter bamboo shoots, and the auxiliary materials are thick soup treasure, olive oil, salt, white pepper powder, cooking wine, sliced ginger and sesame oil.
7, buckle duck: buckle duck is a home-cooked dish, without preservatives, making it difficult, fragrant and delicious, suitable for all ages.
8. Threading: Threading is one of the representative dishes of Shanghai local cuisine, which originated from Huaiyang cuisine. It is carefully selected, and the knife work is very fine, neat and beautiful. It tastes salty, neat and beautiful, and its soup is clear. It is a treasure in Shanghai cuisine.