Pregnant women should not eat.
It is best for newly pregnant women to avoid eating mala Tang, because its strong spicy taste may stimulate the uterus and affect the stability of the placenta.
Self-control is safer.
Want to enjoy delicious spicy food at home? In fact, the production is very simple! Prepare your favorite soup base, choose your favorite ingredients, cook them in boiling water, put them in the soup base, and add the right amount of seasoning, and a bowl of delicious homemade mala Tang will be finished!
Pay attention to food hygiene
Although mala Tang is very popular, we should also pay attention to the possible problems caused by its rich and varied ingredients. Both pregnant women and ordinary people should not overeat, especially pay attention to the content of additives in food.
Moderate taste
In the second trimester, pregnant women can try some mala Tang, but please try to make it at home to ensure the freshness and hygiene of the ingredients. Of course, moderate tasting is ok, but please evaluate it according to your physical condition before eating.