Inherit and promote Chinese food culture, promote the development and innovation of the food industry, and guide consumers' healthy eating concepts.

1. Inherit and promote Chinese food culture. China has a long history of food culture, rich food resources and diverse cooking techniques. "Chinese Food Industry Culture" helps inherit and promote Chinese food culture through research on the food industry, and enhances people's understanding and recognition of traditional Chinese food culture.

2. Promote the development and innovation of the food industry. The food industry is an important economic field, involving production, processing, circulation, catering and other links. Through in-depth study of food industry culture, we can deepen our understanding of the food industry, promote the development and innovation of the industry, improve product quality and safety levels, and meet people's needs for food.

3. To guide consumers’ healthy eating concepts, the food industry has a direct impact on consumers’ health and quality of life. "Chinese Food Industry Culture" can help people understand the operation methods, product characteristics and safety standards of the food industry, guide consumers to form scientific and healthy dietary concepts, and choose safe and high-quality food.