Chengdu’s snacks are very famous. When you visit Chengdu, you not only have to taste Chengdu’s food, but also take away Chengdu’s specialties. So what specialties can you take away from Chengdu?

Chengdu Specialty 1: Zhangfei Beef

Zhangfei Beef is the most famous specialty of Langzhong, Sichuan, and is also a delicacy with Sichuan flavor. Zhangfei beef has a very long history. It was founded during the Qianlong period of the Qing Dynasty and has a history of more than 200 years. It uses high-quality beef as the main raw material, supplemented by salt and spices, and is made using traditional production techniques. Finally, it is dried and ready to eat. It tastes neither soft nor hard, and is salty and delicious. It is especially suitable for eating with food or wine. In 1998, it won the Quality Product Award from the Ministry of Commerce. Its products are well-known at home and abroad and are deeply loved by consumers. They are sold in all supermarkets, scenic spots, and souvenir shops in Sichuan. If you go to Sichuan, be sure to bring Zhang Fei beef home!

Chengdu Specialty 2: Dujiangyan Kiwi

Dujiangyan Kiwi is Chengdu’s specialty fruit. Dujiangyan City is recognized by international kiwi fruit experts as one of the most suitable areas for kiwi fruit production. As early as 1981, artificial cultivation of kiwi fruit began. Dujiangyan City has fertile land, humid climate, and pure and abundant water sources. The kiwis produced have smooth skin and smooth heads, especially Hongyang kiwis. Its fleshy part is yellow and the middle is red, like sunlight. It is not only beautiful, but also suitable for Asian tastes in terms of nutrition and taste.

Chengdu specialty three: Sichuan wine

The name Sichuan wine is a very broad synonym, referring to the liquor produced in Sichuan. Sichuan seems to be the hotbed of liquor. It has a long history of brewing wine, with a history of more than 2,000 years. The brewing process is exquisite and unique. Currently, famous wines such as Wuliangye, Jiannanchun, and Luzhou Laojiao are all produced in Sichuan, so if you go to Chengdu, you must not miss it!

Chengdu Specialty Four: Pixian Douban

Pixian Doubanjiang is a specialty of Pidu District, Chengdu. It has a long history and originated in the late Ming and early Qing dynasties. Pidu District has superior natural conditions, abundant sunshine, abundant water resources, distinct four seasons and good air, which is very suitable for the production of bean paste. The production process of Pixian Doubanjiang is very exquisite, and it is made through traditional techniques such as turning and drying for a long time. The final bean paste is red and shiny, spicy but not dry, and has become an indispensable seasoning in Sichuan cuisine. Nowadays, including hot pot, every household will have a bottle of doubanjiang. Pixian Doubanjiang is known as the "soul of Sichuan cuisine", and its production skills are also on the list.