1, put the eggs in the pot and cook them, then take them out and shell them for later use.
2. Wash lotus root, peel and slice, wash ginger, peel and slice, wash onion and tie it for later use.
3. Pour enough water into the pot, then add lotus root, dried fruit and eggs.
4. Then put all the ingredients into the pot.
5. Bring the fire to a boil, then cover the pot and simmer for 10 minutes.
6. Soak the cooked braised pork in the braised soup for 2 hours, so that the braised pork is more delicious.