The unique mutton restaurant in Kaiping, Puma Mutton Restaurant, specializes in mutton dishes. Here you can enjoy the time-honored mutton and whole mutton feast; it is a famous restaurant in Kaiping that sells daily Cantonese cuisine, various seafood and other famous dishes.

Red tofu wedges are simple to make but delicious.

When making, cut the tofu into small cubes, put fresh fish cubes in these tofu cubes, then put them in a pot and fry them in hot oil.

When frying, turn over in time until golden brown.

Tofu wedges have a smooth texture and are crispy on the outside and crispy on the inside, especially when eaten hot.

Red duck porridge When cooking duck porridge, you need to choose the best polished rice. When selecting the duck, the age and weight of the duck should be moderate to ensure the meat is fresh and tender.

When cooking, put the polished rice into the water, and after it is cooked, put the half-cooked duck into the same cooking rice until it is completely cooked.

This kind of porridge maintains the original flavor of duck meat, has a refreshing taste, and is suitable for all ages.

Magang goose is a famous agricultural product and one of the excellent local goose species in Guangdong Province.

Its characteristics are: medium body shape, dark head, mouth and feet, gray-black feathers, large head and neck, wide chest and high feet, thin skin and fine flesh texture, and delicious taste.

Selling well in domestic and foreign markets.

There are roast goose, black bean goose, paparazzi goose, spiced goose, etc.

Hot water watercress is a famous product in Kaiping, produced in the Nanlian Hot Water Cave area of ??Xiangang Town.

Characteristics: thick stems, white stems, few roots, less crude fiber, oily green leaves, crisp and sweet, delicious in soups and stir-fries.

The top ten special dishes in Kaiping: Kaiping roast meat, flying golden eels, hometown tofu wedges, aftertaste pork knuckles, Jinshan five-spice pork, sweet potato and taro boiled pickled mustard, Jiang Sha sliced ??chicken, secret white sliced ??dairy goat, taro Magang goose, charcoal white jade with

Round fish.

The top ten delicacies in Kaiping: green and white rabbit dumplings, golden bird's nest lanterns, crystal pumpkin fruit, cold melon soup balls, honey meal bags, two-flavor cakes, thousand-thread papaya cake, wild Gillian, golden durian cake, Li Rong cake.

Currently, there are many porridge shops specializing in crucian carp porridge in Kaiping, among which the most concentrated ones are on Shuguang Road.

Some of the porridge shops here are very large and the business is particularly prosperous, which shows the popularity of fish porridge in Kaiping.

The preparation of fish porridge is actually not complicated.

The main raw materials are polished rice and fresh crucian carp.

When cooking rice, first put the rice in an earthenware bowl. After it is cooked through, add crucian carp and other accessories and blanch it quickly.

This kind of porridge is the best among porridges because it is smooth and tender and the fish meat is delicious.

The crucian carp is steamed and topped with Kaiping's specialty soy sauce. It tastes delicious and fragrant.

Tofu Corner Tofu Corner is a snack with tofu as the main raw material.

Kaiping has a long history, among which the tofu corner in Chikan Town is the most famous.

When Tao Zhu was in charge of Guangdong, he came to Chikan Mazixiang to taste it and admired it very much.

Since then, tofu puffs have become a famous brand in the city, so most of the tofu puffs sold in Kaiping are under the banner of Chikan.

Mudworms Mudworms have a special taste, like eating durian.

If you like it, you'll want to eat it.

If you're afraid of it, you'll never know it.