Current location - Recipe Complete Network - Food world - The method of shredded potato
The method of shredded potato
Potatoes, also known as potatoes, contain a lot of starch, which is very different from the sweet potatoes we usually eat. There are many ways to eat potatoes in our life, which can be mainly used to make fried chicken with potatoes, mashed potatoes and stewed pork bones with potatoes. You can choose the potato method according to your favorite taste, so that the food you make can be more suitable for your appetite.

The potato method that the article mainly introduces now is the common potato scrambled eggs in our life. Although this method is simple, it tastes delicious. Many consumers and friends like to make scrambled eggs with potatoes. You can also try.

The practice of potatoes

Raw materials of Jinsha mashed potatoes: potatoes, salted eggs, salt, monosodium glutamate, sesame oil and onions.

Exercise:

1. Peel potatoes, slice them, steam them and press them into mud, steam salted eggs, take yolk and press them into mud for later use.

2. When the oil in the pot is heated to 50% oil temperature, add salted egg yolk and stir-fry until fragrant, add mashed potatoes and stir-fry until fragrant, and add salt, monosodium glutamate and sesame oil and stir well. When out of the pan, drop sesame oil and sprinkle chopped green onion.

2 Braised beef and potato raw materials: beef and ham150g, potato100g, soy sauce15g, salt, onion and ginger slices.

Features: crispy meat, sweet potato noodles, which children like to eat. Potatoes have the effects of harmonizing middle energizer, harmonizing stomach, benefiting qi and strengthening spleen. When used with beef, it is more nutritious and comprehensive, and can promote the healthy development and growth of children.

Exercise:

(1) beef is washed and cut into small squares; Wash potatoes, peel them and cut them into hob pieces.

(2) Put the pot on fire, stir-fry beef and soy sauce, add onion, ginger and soy sauce, add soaked meat, cover the pot, stew with slow fire until the meat is almost rotten, add salt and potatoes, and stew until the meat and potatoes are crisp and tasty.

Tip: Meat and potatoes are crisp and delicious. Potatoes should not be stewed too badly, but cut into pieces; You can add some water when stewing, so as not to paste the bottom.

Xinjiang saute spicy chicken ingredients: half a fresh chicken, three potatoes, mushrooms, 1 green pepper, some onion, ginger and garlic, pepper and a handful of morning pepper (varies from person to person).

Exercise:

(1) Add oil to the pot and stir-fry the peppers thoroughly.

(2) Pour in chicken, onion, ginger, garlic and pepper. Stir-fry for a few minutes, pour in soy sauce and water, add sugar, salt, cooking wine and mushrooms, and stew for 15 minutes.

(3) Add potatoes and continue to simmer until the potatoes are cooked.

(4) Add green pepper and red pepper to decorate the color, and the spicy taste mainly depends on the morning pepper.

(5) stir fry for a while.

For the potato method introduced in the article, we hope everyone can learn from the method of scrambled eggs with potatoes introduced in the article, which is very useful for friends who rarely keep a house. At the same time, you can learn more about the practice of potatoes in your life, which is very helpful for eating potatoes.