Mulan paddock is located in Chengde, Hebei Province, and it is one of the grasslands most worth visiting in many people's minds. Mulan paddock has a suitable climate and charming scenery. However, it is inevitable to buy some local specialties or delicacies when going out to play. What special delicacies can you buy in Mulan paddock? Let's introduce it in the following small series. Come and have a look. Paddock carrots

Paddock carrots are geographical indication products of agricultural products.

Weichang county is rich in natural resources. This is the "hometown of China Maling Department", "carrot planting place", the national potato seed base county, the national key county for animal husbandry development, the Beijing-Tianjin time difference vegetable base county, and the timber forest base county in Hebei Province. The nonmetallic mineral resources are well-known throughout the country.

Our counties are located in the northeast of Hebei Province, which is the largest county in Hebei Province, bordering Fengning Manchu Autonomous County in the west and Longhua County in the south. It is the main road from North China to Inner Mongolia and Yanbei. The climate in our county is characterized by cold and dry winter, cool summer without heat, and windy and dusty spring and autumn. Southerly winds prevail in summer, with an average temperature of 2.7℃ in July and precipitation mostly concentrated in July and August. Our county has a high latitude, long sunshine time in summer, an average annual temperature of 3.3℃ and an average annual precipitation of 455 mm, and the rain and heat are the same season, which is very beneficial to agriculture, forestry and animal husbandry. The frost period is from September to May of the following year, and the frost-free period is short, which is very different between the north and the south. It is the best geographical location for planting carrots. Gangoukou sticky bean bag

Gangoukou sticky bean bag is a specialty of Weichang County, Chengde City, Hebei Province. Gangoukou sticky bean bag is the most famous in the paddock, and Gangoukou brand sticky bean bag processing factory has applied for a product patent and was successfully elected in the project of "Top Ten Tourist Foods in Chengde Favored by Tourists" publicly collected by Chengde Tourism Consulting Network.

Sticky bean bag is a kind of food originated from Manchu. Manchu people traditionally like sticky food, which is conducive to long-term outdoor activities in cold weather, such as hunting. At present, it is very common in Manchu areas and is an indispensable protagonist of people's winter table.

sticky bean bags are usually made at the beginning of winter, and then stored in outdoor tanks for the winter. All techniques are derived from nature, which is a model of traditional natural food. Sticky bean bag not only has balanced nutrition, but also contains ancient cultural heritage, which is the first of its kind in coarse grain intensive cultivation. Roast whole sheep

Roast whole sheep is a famous traditional dish in grassland. In Mongolian custom, it is a famous dish for receiving distinguished guests. Mongolian is called "Zhaomu, Haori and Nage", which has good color, flavor and unique flavor. It is the best food with the highest grade and the most exquisite cooking technology. The history of roasting whole sheep can be traced back to a long time, which is not only complicated and exquisite, but also uses a special oven. Milk tofu

Remember the milk tofu recommended by China on the Tip of the Tongue? This is a well-known delicacy in Inner Mongolia. The raw material for making milk tofu is milk, which is poured into porcelain or wooden bucket for three days to become yogurt. Then, it is poured into the pot and slowly boiled, and the yogurt is constantly stirred with a spoon to gradually dehydrate. Finally, the remaining milk tofu mud is put into the milk tofu mold, and the drying time of milk tofu is determined according to the degree of hardness required. Milk tofu tastes slightly sour, some slightly sweet and rich in frankincense. It is often soaked in milk tea or used as dry food when traveling far away, which can quench thirst and satisfy hunger.