The top ten must-eat snacks in Beijing are as follows:

1. Beijing Roast Duck. Beijing roast duck is one of Beijing's special cuisines and enjoys a world reputation. Roast duck skin is delicious and crisp, and the meat is fresh and tender. It tastes very delicious when served with sweet noodle sauce and pancakes.

2. Zhajiang Noodles. Zhajiang Noodles is a traditional noodle in China, which originated in Beijing and later spread all over the country. Noodles are strong, with vegetables such as cucumbers, refreshing and delicious.

3, snowballing. Bowling is a traditional snack in old Beijing and Tianjin. It is made of glutinous rice flour and yellow bean. It tastes sweet and soft, and is suitable for all ages.

4, tripe. Beef tripe or mutton tripe is used as raw material for fried tripe. After cooking, various seasonings are added, which makes it fresh and delicious.

5. Marinate and burn. Braised fire is a traditional snack in Beijing. It is rich in taste and delicious when a variety of ingredients are stewed together.

6. inby with bean juice. Bean juice is a unique traditional snack in Beijing. It tastes unique when eaten with inby. Inby is crisp and delicious, and it is the first choice for many people to have breakfast.

7. noodle tea. Noodle tea is a traditional snack in Beijing. It is a paste made of millet flour or millet flour. It is delicious when eaten with sesame sauce and sesame sauce.

8. Pea yellow. Pea yellow is a traditional snack in Beijing. It is made of pea starch and tastes delicate, sweet but not greasy.

9. doornail patties. The doornail patty is a traditional Beijing snack, which is named after its shape is similar to the doornail. The meat pie is thin and full of stuffing, and tastes delicious.

1, sesame seed cake. Sesame sesame seed cake is a traditional snack in Beijing, which is named because the cake surface is covered with sesame seeds. The sesame seed cake is crisp outside and tender inside, full of fragrance and unique taste.