Guangdong sweet and sour pig's feet, which are loved by people at home, can be said to be fat but not greasy, and the method is simple, too simple. Main ingredients: pig's feet (appropriate amount), accessories: ginger (appropriate amount), kitchen utensils: pressure cooker, classification: hot dishes are stewed in sweet and sour for 2 minutes, which is simple and difficult, and the steps of super-simple sweet and sour pig's feet are generally used, which feels delicious because Wash and cut into pieces, try to keep each piece with bones, skin and meat together, put it in a container, add ginger slices, you can put more, and the taste is good.

Steps/methods:

1. Add half a bowl of aged vinegar, brown sugar, half a bowl of soy sauce, half a bowl of soy sauce, and a proper amount of salt, and marinate by hand for more than 2 minutes. (This time it's a whole pig's foot, so the ingredients are basically like this, depending on your taste. If you like sour, put more vinegar, if you like sweet or salty.

2. Pour all the pickled pig's feet and juice into the pressure cooker (why do you use this pressure cooker? It was also made by an electric high-pressure cooker, but it's still delicious). You don't need to add any water, because brown sugar, aged vinegar and light soy sauce are enough, so you need a proper amount.

3. Pigs' forepaws cost 7 yuan, and they have been cut into small pieces and washed with clear water. Put it in a boiling pot and let it water; Put oil, ginger, garlic, soy sauce, vinegar, sugar, salt, soy sauce, Amomum tsaoko, star anise, pig's feet, a little water, adjust the taste, put it in a pressure cooker, turn down the heat and stew for 1 minutes.

Precautions:

After the high pressure is boiled, that is, after the air jet is started, the fire can be turned off in about 12 minutes and 15 minutes. Deflate, out of the pot, the room is full of fragrance, the taste of seasoning is too perfect combination, fat but not greasy, too appetizing. The rest is oily and delicious.