Jiaozi. To make them, please follow this simple process.
The first step is to mix flour with water. when
The dough is ready, and we can start making dumpling wrappers.
We roll the dough into small thin dough with a rolling pin.
Round, so it's easier to cook. when
The dumpling skin is ready, so it's time to prepare the stuffing. Usually,
We use meat such as beef or mutton and some vegetables.
Such as cabbage or carrot. You may really
Choose whatever you like to put in it. We must chop them up
Things are divided into small pieces. Then add some salt, oil and others.
Add seasoning into it and stir well. When all this
The preparations are done, and we can start to package jiaozi.
First, put a spoonful of stuffing in the middle of the dough.
Then glue the two sides together, and then
Rest. Don't just wrap the stuffing with dough. the best
The shape of jiaozi is the shape of a ship, because when they are
Boiling in the pot, they look like ships sailing in the sea.
This smell will make your mouth water.
Jiaozi is a traditional food in China. During the Lunar New Year, most families will pack a lot of delicious jiaozi. To become a jiaozi, please follow these simple steps.
The first step is to mix flour with water. After knitting the noodles, we can start rolling the skin. We use a rolling pin to knead it into a thin and small round dough, which is easier to cook. After the skin is made, it's time to make stuffing. Usually we use meat (such as beef and mutton) and vegetables (such as cabbage and carrots) as fillings. You can choose any stuffing you like. We must chop up these things. Then add salt, oil and other seasonings and stir well. When all these preparations are completed, we can start to package jiaozi.
First, put a spoonful of stuffing in the center of the skin. Then stick the two opposite faces together, and then the rest. No, just wrap the stuffing in the skin. The most beautiful shape of jiaozi is like a ship, because when they are cooked in a pot, they look like ships in the sea. Their smell will make your mouth water.