In Luoding itself, there are many special snacks on the streets or at farmhouses, many of which we grew up with. Although we can’t say how delicious they are, they still have the flavor of our hometown. Characteristics are truly memorable. Some of them have not been eaten for more than ten years, and the nostalgic taste slowly comes to mind

白草

The main ingredient is rice milk. Add lime water and sand as ingredients (a small amount, too much will cause poisoning, the specific amount is unknown), steam it into a paste, add peanut oil and soy sauce, and it is ready to eat. In winter, it can be stir-fried and added with onions and other ingredients to make it more delicious. The picture shows the stir-fried white paste.

Shrimp pile

The main ingredients are rice milk. Stir the mushy rice milk with chopped green onion, then put it into the shrimp pile spoon to shape, and fry it in boiling oil. It tastes best when freshly baked. You can wrap it in lettuce and eat it with vegetables for a unique flavor.

Oil bag

Main materials: flour, sugar. Roll the flour into a flat ball and put brown sugar inside. It is probably fried.

Kouzao

The main material is flour, which is rolled into a ball and fried.

Fried rice dumplings

The main ingredients are flour and rice. The rice is wrapped in flour and fried. The skin is crispy and the inside is light.

Cake

The main ingredients are rice milk and sugar. The rice milk is mixed with sugar, mixed with a little baking powder, and steamed after fermentation.

Blood Noodles

Blood Noodles

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The main ingredients are beef blood, noodles, and leeks. Boiled in water.

獍 (called Mi Shi in my country)

The main ingredients are rice paste and green onions. Pan-fried in rice milk, add chopped green onion to taste.

Cassava

The cassava is cooked into pieces and soaked in water overnight, then stir-fried with chopped green onion.