The recipe is a 6-inch Melaleuca recipe. If you want to make 8 inches, multiply all the formulas by 2.

Melaleuca solution should be prepared in advance and kept in the refrigerator for two hours or more than one night.

Novice friends can multiply the formula by 2 in case the skin is not enough.

The extra skin can also be used to make towel-rolled banky cakes. In short, it will not be wasted!

Materials?

Melaleuca liquid:

Two eggs

20 grams of fine sugar

Pure milk140g

20g whipped cream

Butter12g

60 grams of low-gluten flour

Cream filling:

200g whipped cream

Sugar powder (fine sugar) 15g

How to make a thousand layers of fruitcake?

I made a thousand leaves the day before and put them in the refrigerator.

First, mix two eggs with fine sand sugar.

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Pour in whipped cream and mix well again.

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12g butter is heated and melted into liquid, and the butter is dissolved in milk and egg liquid when poured.

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It doesn't matter if the low-gluten flour is stuffed in and mixed evenly.

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Sieve the stirred batter, preferably twice.

If you are in a hurry, you can use it and sieve it at least four times.

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In this way, the Melaleuca liquid is ready, put the plastic wrap on the surface (that is, the plastic wrap is attached to the surface of Melaleuca leaves) and put it in the refrigerator for later use.

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The 8-inch pot at home is a bit big.

Spread the skin on medium and small fire, pour the batter on the pot and turn it over.

All coated skins are cut with the bottom of a 6-inch movable bottom cake mold.

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Turn the pan until the pan is hot, the excess batter will be poured back into the basin, and the thousand layers of skin will be cooked and torn off from the interesting places on the edge.

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The applied skin is very thin and transparent.

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A thousand layers of skin cut with the bottom of a grinding tool.

At this time, the strawberries can be washed and diced.

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Cream is best served with ice.

Turn in one direction and send to 890%

Be careful not to fight. If you fight, oil and water will separate.

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The bottom of the 8-inch cake mold is padded.

The skin was covered with a thin layer of cream.

Shop all the way to the third floor and put a layer of your favorite fruit on it.

And so on, three layers of fruit.

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Spread a thin layer of cream on strawberries and rub evenly.

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Cover it with a thousand layers of skin and a thin layer of cream. Feel it all, put it in the refrigerator for two hours, then take it out and cut it into sections, which is more beautiful.

I cut the strawberry directly.

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This is mango's

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I spread a thin layer of cream on the top and piled some strawberries as decoration.

Decoration is free to play!

Don't be lazy with me, take it to the refrigerator and set it before cutting it.

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begin

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