Who makes it so delicious and simple? Crispy outside and tender inside. Shrimp is a Q-bomb. I fell in love with it after eating it, and then I fried a plate. Super simple, 0 failed!
Ingredients: 30g shrimp, salt and pepper.
Ingredients: minced garlic, white pepper, cooking wine, starch, flour, salt and cooking oil.
Production process:
1. Wash shrimps, add a spoonful of salt, a spoonful of cooking wine, a handful of pepper and minced garlic, stir well, and add a handful of cooking oil to marinate 15 minutes.
2. Add a tablespoon of flour and starch to the marinated shrimp. The ratio of flour to starch is 1: 1. Stir well until the batter can be hung on the shrimp. If it is not sticky enough, you can add some starch.
3. Put the oil in the pot, put the chopsticks into the oil, and the small bubbles come out. Add the shrimps, fry them until they float, and the color is golden. Take them out.
4. Sprinkle with salt and pepper powder and serve!
I share some delicious dishes every day in June. I also hope to become good friends, communicate and interact with you in this way.
Stir-fried shrimps belong to Subang cuisine, which is a traditional famous dish in Jiangsu Province. Relying on mountains to eat and relying on water to draft, Jiangsu has rivers and seas. The local topography and years of eating habits have led to a unique view of seafood practices.
Stir-fried shrimp is a light, refreshing, digestible, nutritious dish suitable for all ages, which is deeply loved by everyone. Its ingredients can be randomly matched according to personal preferences, and there are many ways to do it!
The stir-fried shrimp I shared with you today is bright in color and makes people have an appetite. Shrimp with ginkgo, carrot, cucumber is nutritious and has the effect of beauty and weight loss. Come and study!
Required ingredients:
Shrimp, ginkgo, carrot, cucumber, salt, starch, cooking wine, soybean oil.
Production method:
1. Clean shrimps, put them in a basin, add a little salt and cooking wine, and marinate them with starch.
2. Add a little soybean oil and mix well, which makes it easier to stir fry.
3. Wash carrots and cucumbers and cut them into diamond-shaped pieces.
4. Add water to the pot, add a little salt, drop a few drops of oil, and add ginkgo, diced cucumber and diced carrot.
5. Add oil to the pot. When the oil is hot, add the shrimps and stir-fry until the color changes.
6. Add blanched ginkgo, cucumber and carrot, add a little salt and stir well.
Let's see how I did it.
Just a few simple steps
Peel the fresh shrimp into shrimps, remove the shrimp line in half or use frozen shrimp directly.
First, add cooking wine and pepper to marinate for 30 minutes, then add a spoonful of raw flour and grab well.
Diced carrots, cucumbers and corn kernels are boiled in water for use.
Fry the shrimp in a pot until golden on both sides.
Stir-fry chopped green onion in oil, stir-fry carrots first.
Add corn kernels and cucumber and season with salt.
Add shrimps and stir fry a few times. Shrimp is not easy to eat for a long time.
Rich in color and nutrition
It is delicious and rich in vitamins and protein.
Does it make your mouth water?
A tricolor shrimp satisfies the taste buds of the whole family.
The best choice for the elderly and children
Xiaoxiu private kitchen, a private kitchen sharing simple, healthy and happy food.
My answer is: shrimp can be said to be a common ingredient in our daily life. Shrimp is nutritious and contains a lot of trace elements needed by protein and human body. Generally, shrimp series foods are light in taste and easy to digest, which is very suitable for both the elderly and children. There are many ways to make shrimp, such as stir-fried shrimp, steamed eggs with shrimp and so on. Today, I want to share with you a delicious food about shrimp. My family often eats "eggs to lose weight shrimp".
"Shrimp with slippery eggs" is a Cantonese dish, which belongs to Cantonese cuisine. It is mainly cooked with fresh shrimp and eggs. An authentic egg-sliding shrimp should conform to the characteristics of fresh and tender eggs, full meat and smooth entrance. So how can we meet these characteristics? Personally, I think the following two requirements should be met in the production process:
①: The eggs are fresh and tender. In the process of frying eggs, we should grasp the heat and fry slowly with low fire to prevent the eggs from burning and frying.
②: Shrimp is not fishy, especially tasty. Marinate in advance before making, so as to taste and remove the fishy smell of shrimp.
It's time to share food in Fan Fan. Welcome to make and taste. Fanfan, thank you for watching.
Prepare the ingredients—
Ingredients: 15 fresh prawns and 4 earth eggs.
Ingredients: onion, corn starch
Seasoning: salt, cooking wine and cooking oil.
Tools: Pan
Start making—
1. Remove the head, shell and thread from the fresh prawns, then clean the peeled prawns with clear water, put them in a large bowl, sprinkle with a little salt, stir well and let them stand for about 5 minutes.
After 2.5 minutes, wash the shrimps with clear water, then drain the water on the surface of the shrimps, and try not to leave any water on the shrimps. Put the shrimps in a bowl for later use.
3. Take two large bowls, break four earth eggs, separate the yolk and egg white liquid of two of them, put them into two bowls respectively, then break the remaining two eggs into the bowl with yolk, and stir them evenly with chopsticks.
4. Add appropriate amount of salt, cooking wine, corn starch and prepared egg white liquid into the bowl filled with shrimp, stir them evenly with chopsticks, and marinate for 10 minute.
5. Wash the shallots, remove the onion heads and onion tails, then cut the shallots into minced onions and put them in a small bowl for later use.
6. Add a proper amount of water to the pot, bring it to a boil, and add the marinated shrimps to the water. After 20 seconds, drain the shrimps and take them out for later use.
7. Pour the blanched shrimps into a bowl filled with egg yolk liquid, then add chopped green onion and stir well with chopsticks.
8. Add an appropriate amount of cooking oil to the pot. When the oil temperature is 50% hot, pour in the mixture of shrimp and egg yolk liquid and fry slowly on low heat. When the eggs and shrimp are solidified together, they can be fried evenly with a shovel and then taken out of the pot.
1. Why put a little salt in the shrimp in advance and let it stand for 5 minutes?
A: This reason is also relatively simple. First of all, put a little salt in a bowl filled with shrimp. The principle of high osmotic pressure of salt can make shrimp dehydrate quickly. Secondly, completely dehydrated shrimps can get enough juice during curing, so as to achieve the effect of removing fishy smell and taste. On the other hand, without this link, it may not be able to completely remove the fishy smell, and it is not very tasty, which will affect the taste of shrimp.
2. Why should shrimps be pickled in advance?
Answer: Actually, I mentioned the function of pickled shrimps in the first question. On the one hand, it is to remove the fishy smell. Another important reason is that the added starch and egg white liquid can completely wrap shrimp. When the shrimps are fried in deep water, the egg white liquid and starch on the surface of the shrimps will be cooked quickly, forming a protective film, which can prevent the umami and fragrance inside the shrimps from flowing out and preserve the original flavor of the shrimps well.
3. Why do you want to blanch and marinate shrimp?
Answer: This is mainly related to eggs. At the same temperature, eggs are easier to cook than shrimps, so in order not to fry eggs too hard, a step of blanching shrimps is added before frying eggs and shrimps at the same time. When the shrimp is cooked for seven or eight minutes, it can be completely fried with the eggs in a short time, so that the eggs will not be overcooked, and the shrimp can be completely cooked and taste better.
4. Why stir-fry shrimp and eggs with a shovel when they are solidified? Can't it cure?
A: This certainly won't work. Why? If you start to stir fry when the eggs and shrimps are not solidified together, in this case, the eggs and shrimps will not stick together well, the eggs will not completely wrap the shrimps, and the taste will not be too good. On the contrary, if the two are completely solidified before frying, the shrimp and eggs will not be separated independently, and each bite will have shrimp and eggs, which will taste better. Personally, I think it's best to stir fry the two together.
5. Why use corn starch? Not other starches?
A: This is mainly related to the properties of corn starch itself. On the one hand, the color of corn starch is slightly yellow, which can make fried eggs and shrimps more Huang Liang. On the other hand, corn starch has a strong viscosity, which can well stick eggs and shrimps together and improve the taste when eaten.
First post: When handling fresh shrimps, don't forget to remove the shrimp line and don't throw away the peeled shrimp head. Shrimp heads are rich in shrimp paste and can be used to make seafood porridge. One ingredient can be used for two purposes and will not be wasted.
Second post: In the last step, the shrimps and eggs are fried, and the eggs and shrimps can be solidified together to turn off the fire. At this time, the shrimp and eggs are completely cooked. If the fire is turned off late, it is easy to cook the shrimp and eggs too old and not fresh enough to eat.
Third post: It is suggested to use earth eggs as raw materials. The fried eggs will be more fragrant, but if there are no earth eggs, you can use foreign eggs, which may taste a little worse.
There are many ways to cook shrimp, whether it is fried, fried or steamed, it tastes very delicious!
Say a thin and nutritious fried shrimp with broccoli!
Refreshing, nutritious and delicious!
Yan value drops!
It is a delicious and nutritious diet meal!
The practice is simple!
To sum up in a word, marinate shrimps, blanch broccoli, and then go back to the pot for frying!
Prepare materials
Wash broccoli, cut into small pieces and soak in salt water for five minutes.
After thawing, add appropriate amount of salt, pepper, cooking wine and starch, stir evenly and marinate 10 minute.
Boil a proper amount of water and add broccoli to blanch.
Add a small amount of vegetable oil to the pot and heat it on low heat. When the oil temperature is 80% hot, add shrimps and stir fry.
When the shrimp is 80% ripe, add broccoli and stir-fry for a while.
Add some salt and pepper and stir fry.
pan
Just try it. Does it taste good？
Shrimp is suitable for all ages. How to make it well? I think shrimp is delicious no matter how it is cooked. Eating shrimp is very different from eating shrimp with shells. It's more pleasant. It's all smooth shrimp meat, which is very tasty. We can mix it with many foods, which are colorful and fresh.
Although I think shrimp and many food combinations are very delicious, such as shrimp and broccoli, three-color fried shrimp (including corn, peas and diced carrots) and shrimp and winter melon soup, I am most impressed by the slippery shrimp and spicy shrimp. Let me share the specific steps with you.
First: remove the shrimp line. Shell the shrimp, remove the head and tail, and most importantly, pick out the shrimp line, which is located about 2 mm deep on the back of the shrimp. Because the shrimp line is the digestive tract, it is dirty and contains bacteria.
Second: marinate and taste. Shrimp should be cleaned. Before cooking, it is best to add some salt, pepper and cooking wine, stir well and marinate for about ten minutes.
Shrimp and eggs-
Step 1: Pour the marinated shrimps into the pot and fry until golden.
Step 2: Beat 4 eggs, add 100 ml milk, add half a spoonful of salt and mix well.
Step 3, add oil to the pot, pour in the egg liquid and shrimp, then spread the egg liquid on the middle stall with a spatula, and then fry the eggs several times.
The delicious taste of shrimp-slippery eggs lies in not only maintaining the original flavor of shrimp, but also incorporating fresh and tender eggs, which is delicious and has high nutritional value.
Fried Shrimps in Hot and Spicy Sauce
The first step is to add a proper amount of starch to the marinated shrimp and grab it evenly to make the shrimp more tasty.
Step 2: Stir-fry the chopped onion, ginger, garlic and dried Chili in the oil pan, then add bean paste and a little water and stir-fry over low heat.
Step 3: add a little sugar, pour in the shrimps, stir-fry until the color changes and it is cooked, and sprinkle a little chopped green onion to serve.
Why add a little sugar?
Because the bean paste is salty, adding sugar can make the shrimp softer, and the fried shrimp is spicy and delicious, not salty.
The delicious taste of chilli shrimp is that its spicy taste can open our appetite and stimulate our taste buds, especially for people who like Sichuan cuisine, this dish is the most suitable.
Shrimp is very attractive to children, but pay attention to those who are allergic to seafood or have bad intestines to ensure a healthy diet. What else do you like about shrimp? Let's discuss it together!
Mumuya | Wen
Her kitchen | editor
This question should not ask how it is made, it must ask how to cook.
There are several kinds of shrimp. First, you buy shrimps and peel them yourself. This is really the first choice. It tastes safe and looks comfortable.
The second is to buy ready-made frozen shrimp. If you buy this for the second time, I can only wish you good luck next time.