Essential items for cooking tea around the stove.

Charcoal stove, teapot, teacup, baking tray, charcoal, flamethrower, red dates, sweet potatoes, chestnuts, steamed bread, persimmons and oranges.

What kind of tea can be cooked?

Green tea: Don't boil it. Green tea belongs to dry non-fermented tea, and the tea leaves are tender. Cooking and drinking will make the tea soup taste bitter and astringent.

White tea: White tea can be boiled for more than three years, such as old birthday eyebrows and old tribute eyebrows.

Yellow tea: Don't boil it. Yellow tea belongs to light fermented tea. Cooking and drinking will spoil the taste and greatly reduce the efficacy.

Oolong: Old oolong tea can be cooked, such as old Tieguanyin and old rock tea.

Black tea: The brewed beverage can be boiled. Although it will be bitter, it will be covered by other substances (such as milk and sugar).

Black tea: Black tea is a dried fermented tea with mellow taste. Raw tea can be brewed, and cooked tea is suitable for boiling.

The step of cooking tea around the stove

First, make pure tea.

Carbonization-injecting hot water (800ml)- adding tea (5-8g)- boiling tea (1-2min)- foaming (2-3min)- drinking tea.

Second, make milk tea.

Carbonization-baking tea-(tea 8g, sugar 10g)- injecting milk (800ml)- boiling tea (5min)- drinking tea.

Guide to charcoal for cooking tea by the fire

Suggested choice: Carboniferous (smokeless, flame-resistant), the most commonly used are longan charcoal, walnut charcoal and so on. , can also be used together with a small amount of incense charcoal (fragrance).