Leizhou's specialties are: Qindou Mango, Sweet Glutinous Rice, Leizhou Green Jujube, Leizhou Dog Meat Pot, Leizhou Goat, Leizhou Shrimp Cake, Leizhou Zongzi and Yingli Roasted Pig. Qindou Mango is a specialty of Guangdong Province, named after it is mainly produced in Qindou Town, Leizhou City, Guangdong Province. The main varieties are egg mango, Yuexi 1 mango, Huazi No.3 mango, Tainong 1 mango and Jinsui mango. Mango has rich aroma, juicy fruit, beautiful appearance, excellent quality and storage resistance.

Leizhou Zongzi has a long history and was once known as "the best product in Lingnan". The practice is to take glutinous rice as the skin and add lotus seeds, pork, red dates, mushrooms and so on. As a filling, it is wrapped with Hainan zongzi and steamed for 4-5 hours. Leizhou people often eat beef soup zongzi, which is called "beef zongzi".

Leizhou goats are distributed in Leizhou Peninsula and Hainan Island in Guangdong Province. Leizhou goat is a local thoroughbred that mainly produces meat and skin, and it is also one of the goat breeds that can adapt to high temperature and high humidity. It is a kind of supplementary meat goat in tropical hilly areas.

Sweet glutinous rice has a long history and is very popular in Leizhou. The production method is to cook glutinous rice into rice, then add wine cake, package it in a relatively sealed container, and ferment it for 36-48 hours if heated at a certain temperature in winter.