Must-eat delicacies in Wuhan include: 1. Stir-fried bacon with Hongshan sprouts: Hongshan sprouts are red cabbage sprouts produced in the Hongshan area of ??Wuchang. They are purple-red in color, crisp, tender and fragrant. They are rich in nutrients and can be eaten frequently. They are a favorite of Wuhan people in winter and spring.

One of the home-cooked dishes, together with Wuchang fish, it is known as the two famous dishes in Chutian.

2. Spare ribs and lotus root soup: Spare ribs and lotus root soup is a traditional dish in Hubei Province. It belongs to Hubei cuisine. This dish is made of spare ribs, lotus root and other main ingredients. It has the sweetness of lotus root and the fragrance of spare ribs. It is

The perfect warm and delicious soup.

3. Huanxi Tuo: Huanxi Tuo, also known as Huanxi Tuan, Sesame Rice Balls, and Sesame Eggs, originated in Wuhan, Hubei. It is a characteristic traditional snack in Wuhan, Jingzhou, Mianyang, Tianmen, Jiangling and other places in Hubei and has been for more than a hundred years.

History.

4. Three fresh bean curds: Three fresh bean curds are a famous snack in Wuhan City, Hubei Province, and one of the main breakfast foods for Wuhan people. Three fresh bean curds are made from glutinous rice and bean curds, with fresh meat in the filling

, fresh eggs and fresh shrimps.

5. Hot-dry noodles: Hot-dry noodles are one of the most famous snacks in Wuhan. There are many ways to make them. They use alkaline water, cooking oil, sesame paste, salad oil, sesame oil, red oil, chives, garlic, and radish.

Ding, pickled beans, brine juice, light soy sauce, vinegar, etc. are used as auxiliary materials.

Hot dry noodles are yellow in color, oily and delicious.